Chili Cheese Nachos
This mouthwatering plate of nachos piled high with cheesy chili goodness will make your taste buds dance with joy! A perfect snack or appetizer for your next gathering or game day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 10 oz tortilla chips
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- 1 ½ cups cheddar cheese
- ½ tsp salt
- 1 tbsp sugar
- 1 cup water
Instructions
- Brown the ground beef in a skillet over medium heat, draining excess fat.
- Stir in tomato sauce, ketchup, Worcestershire sauce, chili powder, onion powder, salt, sugar, and water. Simmer for 10 minutes.
- Layer tortilla chips on a baking sheet, then pour chili mixture over them. Top with cheddar cheese.
- Bake at 375°F (190°C) for 10-15 minutes, until cheese is melted and bubbly.
Notes
- You can add toppings like jalapeños, sour cream, or chopped green onions for extra flavor.
- This recipe is easily customizable by using different types of cheese or adding beans to the chili mixture.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of the dish)
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://deliceflash.com/chili-cheese-nachos/