Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

Okay, imagine this: a warm, comforting bowl of ginger soy broth filled with soft, pillowy dumplings stuffed with roasted butternut squash, all finished off with a spicy kick of chili crisp. It’s cozy, it’s flavorful, and it’s guaranteed to make you feel like you’re wrapped in a warm blanket on a cold day. These dumplings are a little bit sweet, a little bit spicy, and absolutely delicious. If you’ve been searching for a dish that’s comforting yet exciting, this Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth is the one for you! Trust me, once you try this, you’ll be hooked.

Why You’ll Love Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

This recipe is about more than just satisfying your taste buds—it’s about creating moments, whether you’re cooking for yourself or sharing with loved ones. Here’s why this dish is a winner:

• Versatile: Whether you’re whipping it up for a weeknight dinner or serving it at a gathering, these dumplings are the perfect dish. You can even make the filling in advance for a speedy meal on busy nights!
• Budget-Friendly: The ingredients are simple yet pack a huge punch of flavor. You don’t need fancy or expensive ingredients to make this dish shine—it’s all about using what’s in your pantry and creating magic with a few essentials.
• Quick and Easy: These dumplings come together quickly and with ease. While they may look fancy, the steps are straightforward enough to be a fun cooking experience for beginners and seasoned cooks alike.
• Customizable: Add a little extra heat if you’re a fan of spice, or adjust the broth’s flavor to match your preference. Want to add some greens? Toss in spinach or bok choy for some extra texture and color.
• Crowd-Pleasing: No one will be able to resist these dumplings! The combination of spicy chili crisp, silky broth, and tender butternut squash is a crowd favorite that’s sure to impress.

Ingredients

Now let’s talk about the ingredients that make this Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth so special:

Butternut Squash:

The star of the dumplings. Roasted butternut squash adds a natural sweetness and silky texture, which balances perfectly with the spicy chili crisp and savory broth. It’s like a warm hug in every bite.

Dumpling Wrappers:

These little wrappers are the perfect vessel to hold all that delicious squash filling. They’re delicate yet sturdy enough to handle the broth without falling apart. You can buy pre-made wrappers or, if you’re feeling adventurous, make your own from scratch.

Chili Crisp:

This is where the magic happens! Chili crisp adds a bold, spicy, and slightly crunchy texture that elevates the dumplings and the broth. It’s an ingredient that’s both comforting and exciting, packing a punch with every bite.

Ginger:

Fresh ginger brings a zesty and aromatic kick to the broth, balancing out the sweetness of the squash and the heat from the chili crisp. It’s a little bit spicy and a lot fragrant—just what the broth needs.

Soy Sauce:

The base of the broth. Soy sauce adds that umami-rich depth and saltiness, giving the broth that satisfying savory flavor that makes the dumplings even more irresistible.

Garlic:

Garlic is the unsung hero that enhances the flavor profile of the broth, bringing warmth and richness to the whole dish. It’s earthy and slightly sweet once it’s simmered in the broth.

Green Onions:

Green onions bring a light, fresh element to the dish. They’re perfect for garnish and add a little extra crunch and color on top of the dumplings. They also enhance the flavors in the broth.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s break down how to make this Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth. Ready to create some magic?

Roast the Butternut Squash:

Start by roasting the butternut squash. Toss the cubed squash with a little olive oil and salt, and roast in the oven until tender and lightly caramelized. This step will bring out the squash’s natural sweetness and make it extra flavorful.

Prepare the Dumpling Filling:

Once the squash is roasted, mash it up and mix with a little garlic, ginger, and soy sauce. This will become the sweet, savory filling for your dumplings. Set it aside to cool while you prepare the broth.

Make the Broth:

In a large pot, combine ginger, garlic, soy sauce, and water. Bring it to a simmer and let it cook for about 15 minutes to infuse all the flavors together. You’ll want the broth to be aromatic, with a perfect balance of salty and savory.

Assemble the Dumplings:

Take your dumpling wrappers and spoon a small amount of the roasted butternut squash filling into the center. Fold the wrappers to seal them, ensuring there are no air pockets. If you’re using round wrappers, you can pleat the edges for a pretty touch!

Cook the Dumplings:

Carefully drop the dumplings into the simmering broth and cook for about 5-7 minutes, or until they float to the top. Be gentle while cooking, as the dumplings are delicate.

Add Chili Crisp:

Once the dumplings are cooked, ladle the broth and dumplings into bowls. Drizzle with chili crisp for that irresistible spice and texture. Top with sliced green onions for a fresh garnish.

Serve and Enjoy:

Enjoy this warm, comforting bowl of chili crisp butternut squash dumplings in ginger soy broth! It’s cozy, it’s flavorful, and it’s perfect for any occasion.

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Serve Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

This dish is a complete meal on its own, but you can always pair it with something extra to make it even more satisfying:

• Fresh Greens: Serve with a side of crisp, lightly dressed greens for a refreshing contrast to the richness of the dumplings.
• Rice: Steamed white rice or brown rice works beautifully to soak up the flavorful broth.
• Crusty Bread: Serve with a crusty baguette or warm dinner rolls to dip in the broth.
• Pickled Vegetables: The tartness of pickled vegetables (like cucumbers or radishes) pairs perfectly with the spicy dumplings and the savory broth.

Presentation Tip: Serve the dumplings in deep bowls with a sprinkle of green onions, a drizzle of chili crisp, and a few sesame seeds for a beautiful, Instagram-worthy presentation.

Additional Tips

Here are a few extra tips to make your Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth even better:

• Make the Filling Ahead: You can roast and mash the butternut squash ahead of time, making the assembly process much quicker when it’s time to cook.
• Spice It Up: If you love a little extra heat, add more chili crisp or a dash of red pepper flakes to the broth.
• Freezer-Friendly: These dumplings freeze beautifully! Make a big batch and freeze them before cooking for a quick and easy meal later on.
• Broth Variations: If you want a richer broth, add a splash of coconut milk or a little miso paste for depth.

FAQ Section

Q1: Can I use a different type of squash?
A1: Yes! You can substitute butternut squash with kabocha or pumpkin, but butternut squash has the perfect balance of sweetness and texture for this recipe.

Q2: Can I make these dumplings ahead of time?
A2: Yes! You can assemble the dumplings and freeze them before cooking. Just pop them in the freezer on a baking sheet until they’re solid, then transfer to a freezer bag. Cook them directly from frozen when ready to eat.

Q3: Can I use store-bought dumpling wrappers?
A3: Absolutely! Store-bought wrappers are a great shortcut and will save you time. Just be sure to seal them tightly to avoid any filling leakage.

Q4: How do I store leftovers?
A4: Store the dumplings and broth separately in airtight containers in the fridge for up to 2 days. Reheat gently to avoid overcooking the dumplings.

Q5: Can I make the broth spicier?
A5: Yes, you can increase the chili crisp or add a little more fresh ginger to the broth for a bigger kick.

Q6: How do I keep the dumplings from sticking together?
A6: To prevent the dumplings from sticking, be sure to stir them gently when first added to the broth. You can also lightly oil the wrappers before filling them.

Q7: Can I use a different type of chili crisp?
A7: Absolutely! If you can’t find chili crisp, you can use other spicy condiments like sriracha or chili oil. Just adjust the amount to your spice preference.

Q8: Can I serve this dish cold?
A8: While this dish is best served warm, you can refrigerate the dumplings and broth separately, and enjoy them cold if you prefer a chilled dish.

Q9: What can I add to the broth to make it richer?
A9: Adding a splash of coconut milk, a bit of miso paste, or even a spoonful of peanut butter can give the broth a creamy, richer texture.

Q10: Can I double the recipe?
A10: Yes, you can easily double the recipe! Just make sure to cook the dumplings in batches if necessary, and adjust the broth accordingly.

Conclusion

These Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth are truly a game-changer. With tender, flavorful dumplings nestled in a fragrant, spicy broth, it’s a dish that will fill your kitchen with amazing aromas and leave everyone at the table feeling satisfied. Whether you’re cooking for a cozy night in or impressing guests at a dinner party, this dish is sure to become a new favorite. Give it a try—you won’t regret it!

Print