Here’s the recipe for Chipotle Shrimp Avocado and Mango Rice Bowls:
Title:
Chipotle Shrimp Avocado and Mango Rice Bowls 🌶️🥑🥭
Description:
These vibrant and flavorful rice bowls combine smoky chipotle shrimp with a refreshing mango avocado salad, roasted corn, and fluffy rice. Perfect for a quick, colorful, and healthy meal!
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp lime zest
- 2 tsp chipotle chili powder
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp butter
- 2 cloves garlic, minced
For the Mango Avocado Salad:
- 1 avocado, diced
- 1 mango, diced
- 1 red pepper, diced
- 1 serrano pepper, deseeded and diced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- 1 tbsp fresh chives, chopped
- 2 green onions, diced
- 3 tbsp extra virgin olive oil
- 2 tbsp lime juice
- 1 tbsp mango jam
- 1 tbsp tequila (optional)
- Salt and pepper, to taste
For the Bowls:
- 1 cup roasted corn (frozen, canned, or homemade)
- Steamed white or brown rice