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Chocolate Cherry Cookies

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These decadent Chocolate Cherry Cookies are a perfect treat for chocolate lovers. Rich, fudgy chocolate cookies are topped with a smooth and velvety chocolate cherry ganache, creating a sweet and indulgent bite. The combination of dark chocolate and cherry preserves brings a delightful burst of flavor. These cookies are ideal for special occasions, festive celebrations, or when you’re simply craving a luxurious dessert.

Ingredients

Scale

For the Chocolate Cookies:

  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 teaspoons vanilla extract

For the Chocolate Cherry Ganache:

  • 5 ounces dark chocolate (e.g., Endangered Species Vibrant Cherries + Dark Chocolate), chopped
  • 1/4 cup + 2 tablespoons (90 ml) heavy cream
  • 1/4 cup (85 g) cherry preserves

Instructions

  • Make the Chocolate Cookies:
    • In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
    • In a large mixing bowl, cream the butter, brown sugar, and granulated sugar with an electric mixer on high speed until fluffy.
    • Add the egg yolks and vanilla extract, mixing on medium speed until the mixture is light and fluffy (about 1-2 minutes).
    • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Shape and Chill:
    • Scoop the dough into 32 portions using a tablespoon-sized cookie scoop. Roll each portion into a ball and use a 1/4 teaspoon to press an indent in the center.
    • Place the cookie dough balls on a parchment-lined baking sheet and chill in the refrigerator for 1 hour.
  • Bake the Cookies:
    • Preheat the oven to 350°F (175°C). Arrange the chilled cookies on a parchment-lined baking sheet, 8 per sheet.
    • Bake for 9-11 minutes. Immediately press the centers again with a 1/4 teaspoon if the indents have puffed up.
    • Optionally, use a circular cookie cutter to gently reshape the cookies while they are still warm.
    • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Make the Chocolate Cherry Ganache:
    • Add the chopped chocolate to a medium bowl.
    • Heat the heavy cream in a small saucepan until just about to boil. Pour it over the chocolate and stir until smooth.
    • Stir in the cherry preserves until well combined.
  • Assemble the Cookies:
    • Spoon about 1 teaspoon of ganache into the center of each cookie (or more if it fits).
    • Chill the assembled cookies in the refrigerator for 10-15 minutes to allow the ganache to set.

Notes

  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Substitutions: If you can’t find chocolate with cherries, use any dark chocolate and increase the cherry preserves slightly.
  • Decorations: Sprinkle with crushed freeze-dried strawberries or top with a maraschino cherry for a festive touch.
    These cookies are rich, fudgy, and indulgent, making them perfect for holidays or special occasions!

Nutrition

Find it online: https://deliceflash.com/chocolate-cherry-cookies/