Chocolate Chip Cookie Dough Balls

Who doesn’t love a good chocolate chip cookie? Now, imagine being able to enjoy all the flavor of your favorite cookie in a quick, no-bake snack form. Chocolate Chip Cookie Dough Balls are the perfect solution to those cravings, delivering that nostalgic, sweet, and buttery cookie dough taste without the need to turn on the oven. These little bites of heaven are smooth, sweet, and studded with plenty of chocolate chips for that ultimate treat.

Not only are they delicious, but they’re also super easy to make. A handful of simple ingredients, a little bit of mixing, and you’ve got yourself a batch of irresistible cookie dough bites! Whether you’re in the mood for a late-night snack, a quick energy boost, or a sweet indulgence during the day, these chocolate chip cookie dough balls have your back. So grab a bowl and let’s get to making these edible cookie dough bites that will satisfy your sweet tooth and leave you wanting more!

Why You’ll Love Chocolate Chip Cookie Dough Balls

Here’s why these cookie dough balls will be your new go-to snack:

• No-Bake & Super Easy: Just mix, roll, and refrigerate. You don’t need to deal with ovens or complicated instructions—these are the ultimate fuss-free treat.
• Edible Cookie Dough: Enjoy all the flavors of raw cookie dough, but in a safe, eat-anytime form (no need to worry about raw eggs or flour).
• Perfect for Sharing: Make a batch and share with friends, family, or colleagues. These cookie dough balls are sure to please everyone.
• Customizable: Feel free to add your favorite mix-ins, like nuts or dried fruit, to make them your own.
• Great for Meal Prep: Prepare a batch ahead of time, and you’ve got an easy snack for the week. Keep them in the fridge for a quick and satisfying bite whenever you need it!

Ingredients

Here’s what you’ll need to make these chocolate chip cookie dough bites:

For the Dough:

• Butter: Adds richness and that authentic cookie dough flavor. Use unsalted butter for the best control over the salt content.
• Brown Sugar: This gives the dough that signature caramel-like sweetness and moisture.
• Vanilla Extract: Enhances the sweetness and rounds out the flavor of the dough.
• Flour: The key to achieving that classic dough consistency. You can use regular all-purpose flour or try a gluten-free flour blend.
• Milk: Helps the dough come together and adds a smooth texture. Any type of milk (dairy or plant-based) works!
• Salt: Just a pinch to balance the sweetness and bring out all the flavors.
• Chocolate Chips: The hero of the show! Use your favorite chocolate chips—whether milk chocolate, semi-sweet, or dark chocolate—for those gooey bites.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these cookie dough balls is a breeze. Here’s how to do it:

1. Mix the Wet Ingredients

In a large mixing bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy. Add in the vanilla extract and milk and mix again until everything is combined smoothly.

2. Add the Dry Ingredients

Gradually add the flour and salt to the wet mixture. Mix until the dough comes together, scraping down the sides of the bowl if needed. If the dough feels a bit too dry, add a splash more milk until it reaches a dough-like consistency.

3. Stir in the Chocolate Chips

Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.

4. Roll Into Balls

Scoop out tablespoon-sized portions of dough and roll them into balls with your hands. Place them on a parchment-lined baking sheet or plate.

5. Chill & Enjoy

Place the dough balls in the fridge for about 30 minutes to set. Once chilled, they’re ready to eat! Grab one (or a few) and enjoy these decadent cookie dough bites.

Nutrition Facts

Servings: 12-15 balls
Calories per serving: 150-200 (depending on size and ingredients)

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Chocolate Chip Cookie Dough Balls

These cookie dough balls are perfect on their own, but here are a few ways to elevate your snacking experience:

• With a Glass of Milk: Enjoy them like a classic cookie and dunk them in a cold glass of milk.
• Pair with Fruit: A couple of these bites alongside some fresh fruit (think strawberries or apple slices) make for a balanced, indulgent snack.
• Ice Cream Topping: Chop the cookie dough balls into smaller pieces and sprinkle them over your favorite ice cream for a cookie dough sundae.
• On a Dessert Platter: Serve them on a platter alongside other bite-sized treats for a fun dessert spread at your next gathering.

Additional Tips

• Make Them Dairy-Free: Swap out the butter for vegan butter and use a dairy-free milk to make these cookie dough balls fully dairy-free.
• Use a Cookie Scoop: For uniform-sized balls, a cookie scoop works wonders.
• Don’t Skip the Chilling: Chilling the dough helps the balls firm up and hold their shape, so be sure to allow them to chill for at least 30 minutes.
• Mix-Ins: Feel free to throw in some chopped nuts, dried fruit, or even a sprinkle of sea salt on top of the dough balls for a fun twist.
• Store Properly: Store the cookie dough balls in an airtight container in the fridge for up to one week. You can also freeze them for longer storage.

FAQ Section

Q1: Can I eat these cookie dough balls without chilling them?
A1: Yes, but chilling helps them firm up and makes them easier to handle. If you’re in a rush, you can definitely enjoy them immediately!

Q2: Can I use other types of flour?
A2: You can! If you need a gluten-free option, use a gluten-free all-purpose flour blend. Make sure to check that your flour is safe for raw consumption (some gluten-free flours are not meant to be eaten raw).

Q3: What if I don’t have milk?
A3: You can substitute the milk with water, or even use almond milk, coconut milk, or oat milk for a dairy-free version.

Q4: Can I make these without brown sugar?
A4: You can swap the brown sugar for regular white sugar, but keep in mind that the brown sugar adds a bit of caramel flavor and moisture.

Q5: Can I add protein powder to these?
A5: Yes! You can add a scoop of your favorite protein powder for a protein boost. Just be mindful of the texture, and you may need to adjust the amount of milk to compensate.

Q6: How long can I store these?
A6: These cookie dough balls will last for up to 1 week in the fridge. They also freeze well for up to 3 months. Just make sure they’re in an airtight container!

Q7: Can I add other mix-ins besides chocolate chips?
A7: Absolutely! Try adding mini M&Ms, peanut butter chips, or even white chocolate for a fun twist.

Q8: Do I need to use parchment paper for rolling?
A8: No, but it helps prevent sticking and makes cleanup easier. You can also use a silicone baking mat.

Q9: Can I double the recipe?
A9: Yes! Feel free to double or triple the recipe if you want to make a bigger batch. Just make sure your bowl is large enough to handle it.

Q10: What’s the best way to enjoy these?
A10: These are delicious by themselves, but pairing them with a cold drink, some fruit, or a scoop of ice cream takes them to the next level!

Conclusion

If you love cookie dough but want a no-bake, easy-to-make version that’s safe to eat straight from the fridge, these Chocolate Chip Cookie Dough Balls are your answer. With their buttery, sweet flavor and rich chocolatey goodness, these little bites of joy are perfect for snacking, sharing, or even stashing in the fridge for those late-night cravings. Whip up a batch today—you won’t regret it!

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