Chocolate Chip Cookie Dough Balls
These no-bake Chocolate Chip Cookie Dough Balls are a simple, healthy treat that tastes just like raw cookie dough but without the eggs or flour. Made with almond flour and cashew butter, they’re the perfect snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Total Time: 40 minutes
- Yield: 12-15 cookie dough balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup mini chocolate chips (plus extra for topping)
Instructions
- Mix the Dough: In a medium bowl, combine the almond flour, cashew butter, maple syrup, vanilla extract, and salt. Stir until a thick dough forms.
- Add the Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed.
- Shape the Balls: Using a small cookie scoop or spoon, roll the dough into bite-sized balls.
- Chill: Place the cookie dough balls on a parchment-lined tray and refrigerate for at least 20-30 minutes to firm up.
- Serve and Enjoy: Enjoy them straight from the fridge or let them sit at room temperature for a softer texture.
Notes
For a fun variation, you can drizzle melted chocolate over the tops of the dough balls or add in chopped nuts like walnuts or pecans for extra crunch!
Nutrition
- Serving Size: 1 cookie dough ball (assuming 15 balls)
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://deliceflash.com/chocolate-chip-cookie-dough-balls/