Chocolate Chip Cookie Dough Treats Recipe

If you’re like me, there’s something irresistibly comforting about the taste of chocolate chip cookies—warm, chewy, and full of sweet chocolatey goodness. But what if you could skip the baking part and just enjoy that doughy delight straight from the bowl? Sounds too good to be true, right? Well, these Chocolate Chip Cookie Dough Treats are exactly what you need. It’s cookie dough—but in treat form. No need for eggs or flour worries, just creamy, indulgent cookie dough studded with chocolate chips that’s safe to eat and totally crave-worthy. Trust me, once you take your first bite, you’ll be hooked!

Why You’ll Love Chocolate Chip Cookie Dough Treats

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a sweet snack for yourself, sharing it with friends, or indulging in something rich and sweet on a lazy afternoon, these treats are the perfect fit. Here’s why they’re bound to become a favorite:

• Versatile: They’re great for any occasion—movie night, a bake sale, or even just as a little pick-me-up after a long day.
• Budget-Friendly: These treats are made with simple ingredients that you probably already have in your kitchen. No fancy items needed here—just the basics for a deliciously sweet snack.
• Quick and Easy: No baking required! Just mix, chill, and enjoy. You’ll be savoring your first bite in no time. This is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.
• Customizable: Feel free to get creative! Add nuts, a sprinkle of sea salt, or even a swirl of caramel for that extra touch. You can make it your own and suit any cravings.
• Crowd-Pleasing: It’s a treat that everyone will love—kids, adults, and everyone in between. These chocolate chip cookie dough bites are rich, indulgent, and simply impossible to resist.

Ingredients

Here’s what you’ll need to make these dreamy cookie dough treats:

Butter
The key to that rich, melt-in-your-mouth dough. Softened butter gives the treats that deliciously creamy texture we all crave in cookie dough.

Brown Sugar
Brown sugar adds a warm, deep sweetness to the dough. It enhances the flavor and gives the treats that slightly caramelized, toffee-like taste.

Vanilla Extract
A splash of vanilla brings out the best in this dough. It adds that irresistible, warm aroma we all love in baked goods, even though we’re not actually baking.

Sweetened Condensed Milk
This ingredient is magic—it brings the dough together and gives it that creamy, luscious texture that’s perfect for eating straight from the spoon.

Chocolate Chips
No cookie dough is complete without them! Rich, melty chocolate chips are the heart and soul of these treats. Use semi-sweet or milk chocolate, depending on your preference.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on these indulgent treats!

Cream the Butter and Sugar

In a large bowl, beat together the softened butter and brown sugar until the mixture is smooth and creamy. This step is crucial to get that melt-in-your-mouth texture.

Add the Wet Ingredients

Add in the vanilla extract and sweetened condensed milk. Mix until the dough is smooth and well combined. The condensed milk will make it rich and creamy—just the way cookie dough should be!

Stir in the Chocolate Chips

Now for the fun part! Fold in the chocolate chips. This is where you can get a little creative—feel free to add extra chocolate chips or swap in some mini chips for a different texture.

Chill the Dough

Once everything is mixed, cover the dough and chill it in the fridge for about 30 minutes. This helps the dough firm up and makes it easier to shape into little bites.

Shape into Bites

After the dough has chilled, scoop out small portions and roll them into bite-sized balls. You can also press them into a square pan and cut them into bars if you prefer.

Serve and Enjoy

Once your treats are ready, serve them chilled. You can keep them in the fridge for later or enjoy them immediately. They’re perfect for sharing—or not!

Nutrition Facts

Servings: 12
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling time)

How to Serve Chocolate Chip Cookie Dough Treats

These cookie dough bites are delicious all on their own, but here are some ways to make them even more fun to serve:

• With a Glass of Milk: Because let’s be real, nothing pairs better with cookie dough than a cold glass of milk. It’s the perfect nostalgic combo!
• On Top of Ice Cream: Crumble a few of these cookie dough bites on top of vanilla or chocolate ice cream for the ultimate indulgence.
• With Fresh Fruit: If you want to balance out the sweetness, serve these treats with some fresh berries or sliced fruit.
• As Party Favors: Package these treats up in cute jars or bags to hand out as a thoughtful gift or party snack.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Prep Ahead: You can make these cookie dough bites a day ahead. Just keep them in an airtight container in the fridge for up to a week!
• Texture Adjustment: If you want a firmer dough, add a bit more powdered sugar or flour until you get the consistency you like.
• Add-ins: Feel free to customize the flavor by adding a handful of crushed nuts, a swirl of caramel, or even some coconut flakes.
• Storage Tips: Store these treats in an airtight container in the fridge for up to 5 days. You can also freeze them for up to a month if you want to have a batch ready for when the craving hits.
• Chill for Better Texture: The longer you chill the dough, the firmer and easier it is to handle. If you’re in a hurry, 30 minutes is fine, but overnight is best!

FAQ Section

Q1: Can I use regular milk instead of sweetened condensed milk?
A1: It’s best to stick with sweetened condensed milk for that creamy, rich texture. Regular milk will make the dough too thin and not as easy to shape.

Q2: How long can I store these treats?
A2: Keep them in an airtight container in the fridge for up to a week. They taste just as fresh, even after a few days!

Q3: Can I make these gluten-free?
A3: Yes! Just substitute the regular flour with gluten-free flour and follow the recipe as usual.

Q4: Can I freeze the dough?
A4: Absolutely! You can freeze the dough before or after shaping it into bites. Just freeze them on a baking sheet, and once they’re solid, transfer them to an airtight container or zip-top bag for up to a month.

Q5: Can I add something other than chocolate chips?
A5: Definitely! Try adding crushed candy bars, mini marshmallows, or even some toffee bits to make them extra special.

Q6: How do I serve these if I want them to look fancy?
A6: Roll the dough into neat balls and dust them with a little powdered sugar or drizzle melted chocolate on top for a professional touch.

Q7: Can I make these without butter?
A7: You could try using a dairy-free butter substitute or coconut oil if you’re avoiding dairy. The texture may vary a bit, but they’ll still be tasty!

Q8: Can I use a different type of sugar?
A8: Brown sugar is key for the rich flavor of these treats, but if you’re in a pinch, white sugar will work as a substitute.

Q9: How do I make these less sweet?
A9: If you prefer a less sweet treat, reduce the amount of sugar and chocolate chips or use dark chocolate chips instead of milk chocolate.

Q10: How do I prevent the dough from being too sticky?
A10: If the dough is too sticky, try chilling it longer or adding a bit of powdered sugar to help firm it up.

Conclusion

These Chocolate Chip Cookie Dough Treats are the perfect way to indulge in cookie dough without the need for baking! They’re creamy, chocolatey, and utterly irresistible. Whether you’re making them for yourself or sharing them with friends, they’re sure to become your go-to treat whenever a sweet craving strikes. So, grab your ingredients, and get ready to enjoy these easy, no-bake bites of cookie dough goodness!

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