Chocolate Chip Cookie Dough Twists

These Chocolate Chip Cookie Dough Twists are a delicious treat that combines the richness of homemade chocolate chip cookie dough with the fun, twisty shape of a pastry. Perfect for anyone who loves both cookies and creative baking, this recipe delivers a crunchy exterior and a gooey, chocolate-filled center.

Why You’ll Love This Recipe

• Irresistible Chocolate: These twists are filled with gooey, melty chocolate chips that are simply irresistible.
• Flaky and Buttery: The dough creates a flaky, buttery pastry that is the perfect vessel for the cookie dough filling.
• Fun Twist Shape: The twist shape is not only fun but also helps to create a crispy exterior and a soft, chewy interior.

Ingredients

For the Dough

• All-purpose flour: Forms the base of the dough and gives it structure.
• Butter: Adds richness and flakiness to the dough.
• Granulated sugar: Sweetens the dough and helps it brown when baking.
• Baking powder: Helps the dough rise and become light and fluffy.
• Salt: Enhances the flavors of the dough.
• Milk: Adds moisture to the dough and helps bring everything together.

For the Cookie Dough Filling

• All-purpose flour: Used as the base for the cookie dough filling.
• Butter: Adds richness and helps to bind the cookie dough.
• Granulated sugar: Sweetens the cookie dough.
• Brown sugar: Adds a deeper, caramel-like sweetness to the filling.
• Vanilla extract: Adds a warm, aromatic flavor to the filling.
• Chocolate chips: The star ingredient, providing melty, gooey chocolate goodness in every bite.

For Topping

• Egg wash: A mixture of egg and water, brushed on the twists to give them a golden, shiny finish.
• Granulated sugar: A light sprinkle on top for a sweet crunch.

Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the milk gradually, mixing until a dough forms. If needed, add a little more milk to bring the dough together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to work with.

Step 2: Make the Cookie Dough Filling

1. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
2. Add the vanilla extract and flour, and mix until fully combined. The dough should be thick but pliable.
3. Gently fold in the chocolate chips. Set aside.

Step 3: Assemble the Twists

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll out the chilled dough on a lightly floured surface into a rectangle, about 1/8 inch thick.
3. Spread a thin layer of the cookie dough filling evenly over the rolled-out dough, leaving about 1 inch of space around the edges.
4. Cut the dough into strips, about 1 inch wide.
5. Twist each strip several times and place it on the prepared baking sheet.

Step 4: Bake the Twists

1. In a small bowl, whisk together an egg wash by mixing one egg with a tablespoon of water.
2. Brush the twists with the egg wash and sprinkle a little granulated sugar on top.
3. Bake for 15-18 minutes, or until the twists are golden brown and the cookie dough is slightly set in the center.

Step 5: Serve

1. Let the twists cool slightly before serving. These Chocolate Chip Cookie Dough Twists are best enjoyed warm, with the gooey chocolate center still soft and delicious!

Tips for Success

• Chill the Dough: Chilling the dough makes it easier to roll out and prevents it from becoming too sticky.
• Don’t Overfill: Be careful not to overfill the dough with the cookie dough mixture, as it may spill out while baking.
• Shape Uniform Strips: Try to cut the strips evenly to ensure they bake evenly and look uniform.
• Add Extra Toppings: If you like, sprinkle some sea salt or drizzle with melted chocolate after baking for an extra decadent touch.

Nutrition Facts (per serving)

Servings: 12
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 14g
Protein: 2g

FAQ

Q1: Can I make the dough ahead of time?
A1: Yes, you can prepare the dough and refrigerate it for up to 2 days before using it.

Q2: Can I freeze the twists before baking?
A2: Yes, you can freeze the assembled twists on a baking sheet. Once frozen, transfer them to an airtight container and bake them from frozen, adding a few extra minutes to the baking time.

Q3: Can I substitute the butter in the dough?
A3: You can substitute butter with margarine or shortening, though it may slightly affect the flavor and texture.

Q4: Can I use dark chocolate chips instead of milk chocolate?
A4: Yes, you can use dark chocolate chips for a richer flavor, though the sweetness of the twists will be slightly reduced.

Q5: Can I use a different filling in place of cookie dough?
A5: Yes, you can use Nutella, peanut butter, or a cream cheese filling for a different flavor.

Q6: Can I add nuts to the filling?
A6: Yes, you can add chopped nuts like walnuts, pecans, or almonds for added texture and flavor.

These Chocolate Chip Cookie Dough Twists are a fun and delicious treat, perfect for any occasion. With their golden exterior and gooey chocolate center, they are sure to satisfy any cookie lover!

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