Chocolate Chip Cookie Dough Twists
These delightful Chocolate Chip Cookie Dough Twists are the perfect blend of soft, chewy cookie dough with the rich sweetness of chocolate chips. With a buttery, melt-in-your-mouth texture and a fun twist on traditional cookies, these treats are easy to make and perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 12-14 twists (depending on size) 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips.
- Roll the dough into strips and twist them into fun shapes.
- Place the twisted dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until golden around the edges.
- Let the twists cool slightly before serving.
Notes
- For a chewier texture, slightly underbake the cookies (remove from the oven when edges are lightly golden).
- Feel free to use mini chocolate chips or even add some sprinkles for extra flair.
Nutrition
- Serving Size: 1 twist
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/chocolate-chip-cookie-dough-twists/