Chocolate Chip Mug Cake

Okay, let me tell you about the Chocolate Chip Mug Cake. This recipe is like a warm hug in a cup—a gooey, melty, chocolatey dream that comes together in minutes. You know those times when you’re craving something sweet but can’t be bothered to bake a whole batch of cookies? This is your solution! Trust me, it’s quick, easy, and the best part? It’s just for you. No sharing required (unless you really want to). This cake is everything you want in a dessert—rich, satisfying, and oh-so-delicious.

Why You’ll Love Chocolate Chip Mug Cake

This recipe is more than just about the ingredients; it’s about creating a moment of indulgence in the simplest way possible. Here’s why this mug cake will quickly become your go-to dessert:

• Versatile: Perfect for a quick midnight snack, a treat after a long day, or a last-minute dessert when guests are over. Seriously, you can make this in minutes, and it’s always a winner.
• Budget-Friendly: Made with simple ingredients you likely already have in your pantry, there’s no need for fancy stuff. You don’t need to break the bank for a delicious treat.
• Quick and Easy: This is the ultimate convenience dessert—no oven required, just a microwave. It’s perfect when you need a sweet pick-me-up in a hurry!
• Customizable: Want to add some extra flair? Toss in a scoop of ice cream, a drizzle of caramel, or even top it with whipped cream. You can make it as decadent as you like.
• Perfectly Portion-Sized: This recipe makes a single serving (unless you decide to double up!), so no leftovers or wasted cake. Just a warm, perfect little mug full of chocolatey goodness.

Ingredients

Let’s break down the ingredients that make this Chocolate Chip Mug Cake so irresistible. These are pantry staples, so you likely already have everything you need.

All-Purpose Flour

The base of the cake. Flour gives the cake its structure, and with just the right amount, it stays soft and fluffy.

Granulated Sugar

The sugar adds sweetness and helps give the cake that slight crispiness on the top, creating a perfect contrast to the soft, gooey center.

Baking Powder

A pinch of baking powder helps the cake rise perfectly in the microwave, giving it that nice, light texture that’s not too dense.

Salt

Just a touch of salt balances out the sweetness and enhances the flavors, making every bite delicious.

Milk

Milk adds moisture and helps create that smooth, soft cake batter. You can use any kind of milk you have on hand, whether it’s dairy or plant-based.

Butter

Melted butter brings that rich flavor and helps keep the cake soft and moist. It’s the secret to making this cake extra decadent.

Vanilla Extract

Vanilla gives the cake that warm, aromatic flavor that makes every bite comforting and homey.

Chocolate Chips

The stars of the show! Semi-sweet chocolate chips melt perfectly into the batter, creating pockets of gooey chocolate goodness in every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this cake in your mug and into your hands—stat! These steps are so easy, even the most beginner baker can nail them.

Prepare Your Mug

Grab a microwave-safe mug (about 12 oz in size) and make sure it’s big enough to hold your cake batter as it rises.

Mix the Dry Ingredients

In the mug, whisk together the flour, sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed, so your cake will bake perfectly.

Add the Wet Ingredients

Pour in the milk, melted butter, and vanilla extract. Stir until everything is combined and you have a smooth batter.

Fold in the Chocolate Chips

Add the chocolate chips to the batter and stir them in gently. These will melt into your cake as it cooks, creating that delicious, gooey chocolatey texture.

Microwave the Cake

Microwave the mug cake on high for 1 minute and 30 seconds. The cake should rise and firm up, but it’ll still be soft and gooey in the center. If it’s not quite done, microwave it for an additional 10-15 seconds, but be careful not to overcook it!

Let it Cool

Allow the mug cake to cool for a minute or two before digging in. It’s tempting to eat it straight away, but letting it cool a little makes the texture even better.

Serve and Enjoy

Scoop up a spoonful (or a few) of that warm, melty chocolate heaven and enjoy! You’ve just made the quickest and most delicious dessert ever.

Nutrition Facts

Servings: 1
Calories per serving: 350

Preparation Time

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes

How to Serve Chocolate Chip Mug Cake

While this Chocolate Chip Mug Cake is delightful on its own, here are a few ways you can jazz it up:

• Top with Ice Cream: A scoop of vanilla or chocolate ice cream on top of your warm cake is a game-changer. The cold and creamy ice cream melts into the cake, making every bite extra indulgent.
• Whipped Cream: Add a dollop of whipped cream on top for some extra fluffiness.
• Drizzle with Chocolate Syrup: A little extra chocolate never hurt anyone. Drizzle some chocolate syrup over the top for a little extra sweetness.
• Serve with Fresh Berries: Fresh berries like raspberries or strawberries add a pop of color and a refreshing tartness that pairs beautifully with the sweet, rich cake.

Additional Tips

Here are a few helpful tips to make sure your Chocolate Chip Mug Cake is the best it can be:

• Don’t Overcook: Be sure to keep an eye on your cake while it’s microwaving. Every microwave is different, so check the cake around the 1-minute mark to make sure it doesn’t overcook and get too dry.
• Use a Bigger Mug: A larger mug gives the batter room to rise and keeps it from overflowing. Plus, it’s easier to mix everything in a bigger mug!
• Experiment with Toppings: Feel free to get creative! Add peanut butter, caramel sauce, or even a sprinkle of sea salt for a little sweet and salty combo.
• Make It Vegan: If you’re vegan, you can swap in plant-based butter and milk. The recipe will still be just as delicious!

FAQ Section

Q1: Can I use a smaller mug?
A1: It’s best to use a larger mug (12 oz or more) so that the cake has enough room to rise and cook evenly. A smaller mug might cause it to overflow.

Q2: Can I double the recipe?
A2: Since this is a mug cake, I recommend making individual servings. Doubling the recipe might not work well in the microwave, but you can always make two mugs at once.

Q3: Can I use a different type of chocolate?
A3: Absolutely! You can use milk chocolate, white chocolate chips, or even broken-up pieces of your favorite chocolate bar. The more chocolate, the better!

Q4: Can I make this cake gluten-free?
A4: Yes, you can! Swap the all-purpose flour for a gluten-free flour blend. It should work just as well.

Q5: How can I prevent the cake from overflowing?
A5: Use a large enough mug (12 oz or more) and be sure to leave some room at the top for the cake to rise. If it starts to overflow, microwave it in 30-second intervals to control the rise.

Q6: Can I add nuts or other mix-ins?
A6: Totally! Feel free to add a handful of chopped nuts like walnuts, pecans, or even some coconut flakes. Customize it however you like!

Q7: Can I make this cake ahead of time?
A7: Mug cakes are best enjoyed fresh. However, you can prep the dry ingredients ahead of time and store them in an airtight container for quick assembly later.

Q8: How can I make this cake extra chocolatey?
A8: Add more chocolate chips or swirl in some chocolate sauce to the batter before microwaving. You can never have too much chocolate!

Q9: How do I store leftovers?
A9: Since this recipe is for a single serving, you won’t have any leftovers, but if you do, just store it in the fridge in an airtight container for up to a day. Reheat in the microwave before eating.

Q10: Can I use coconut milk or almond milk instead of regular milk?
A10: Yes, any plant-based milk will work in this recipe! It’ll still be delicious, just with a slight variation in flavor.

Conclusion

This Chocolate Chip Mug Cake is the ultimate dessert when you’re craving something quick, comforting, and oh-so-chocolatey. It’s easy to make, perfectly portioned, and downright delicious. Whether you’re treating yourself after a long day or whipping up a last-minute treat for friends, this mug cake is your go-to dessert. So grab your mug, mix up the ingredients, and enjoy a warm, melty, chocolatey moment of bliss!

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