Description
This Chocolate Chip Mug Cake is a quick, single-serving dessert that satisfies your sweet tooth with minimal effort. With gooey chocolate chips and a rich, tender texture, it’s the perfect treat for when you’re craving something warm and delicious, all made in the microwave!
Ingredients
Scale
- 3 tbsp milk (room temperature)
- 2 tbsp canola oil
- 1 large egg yolk (room temperature)
- 1/4 tsp vanilla extract
- 4 tbsp all-purpose flour
- 3 tbsp packed brown sugar
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp semisweet chocolate chips
- Chocolate fudge sauce (optional, for drizzling)
Instructions
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Prepare the Mug:
- Use a microwave-safe mug (10-12 oz capacity). Lightly grease it with a touch of canola oil or butter to prevent sticking.
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Mix the Wet Ingredients:
- In the mug, whisk together the milk, canola oil, egg yolk, and vanilla extract until fully combined.
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Add the Dry Ingredients:
- Add the all-purpose flour, brown sugar, baking powder, and salt to the mug. Stir gently until a smooth batter forms, ensuring there are no lumps.
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Fold in Chocolate Chips:
- Mix 1 1/2 tbsp of the chocolate chips into the batter, saving a few for topping.
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Microwave the Mug Cake:
- Microwave the mug on high for 1 minute and 20 seconds to 1 minute and 30 seconds, depending on your microwave’s power. The cake should rise and appear set in the center. Be careful not to overcook to keep it moist!
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Add Toppings:
- Immediately sprinkle the remaining chocolate chips over the warm cake. Drizzle with chocolate fudge sauce for extra decadence, if desired.
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Serve Warm:
- Enjoy your gooey, chocolate-studded mug cake straight from the mug, or let it cool slightly if you prefer a firmer texture.
Notes
- If you prefer a sweeter, richer mug cake, you can add extra chocolate chips or top it with whipped cream.
- You can substitute the canola oil with melted butter for a slightly different flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 450 kcal
- Sugar: 34g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg