Chocolate Chip Pop Bread
This Chocolate Chip Pop Bread is a sweet, indulgent treat filled with rich chocolate chips. Perfect for breakfast, snack time, or as a dessert, it pairs wonderfully with a glass of milk or a hot cup of coffee. With its simple ingredients and easy preparation, this bread is sure to be a favorite!
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package POP Bread Mix
- 1 (12-ounce) can lemon-lime soda
- 1 cup semi-sweet chocolate chips
- 3 tablespoons butter, melted
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the batter: In a large bowl, combine the POP Bread Mix and lemon-lime soda. Stir in the chocolate chips for 20-30 seconds. The batter will be lumpy, so avoid overmixing.
- Prepare the pan: Grease a 9×5-inch loaf pan and spread the batter evenly inside.
- Add toppings: Drizzle the melted butter over the top of the batter, then sprinkle with granulated sugar.
- Bake: Bake for 50-55 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- The batter will be lumpy, so don’t worry about overmixing.
- For an extra touch, you can sprinkle a few more chocolate chips on top before baking.
- Let the bread cool slightly before slicing to maintain its texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://deliceflash.com/chocolate-chip-pop-bread/