Description
A rich and chewy chocolate choco bar made with smooth melted chocolate, condensed milk, and crunchy biscuit pieces, perfect for a quick no-bake dessert.
Ingredients
Scale
- 2 cups chocolate (chopped or chips)
- 2 tablespoons butter
- 1/2 cup condensed milk
- 2 tablespoons cocoa powder
- 1 cup crushed biscuits
- 1 teaspoon vanilla extract
Instructions
- Line a baking pan with parchment paper.
- Melt chocolate and butter together until smooth.
- Stir in condensed milk, cocoa powder, and vanilla extract.
- Fold in crushed biscuits until evenly combined.
- Spread mixture evenly into the prepared pan.
- Press down firmly to level the surface.
- Chill for at least 2 hours until set.
- Slice into bars and serve.
Notes
- Use high-quality chocolate for best flavor.
- Chill completely before cutting.
- Store in refrigerator for best texture.