Description
These adorable heart-shaped pretzels dipped in smooth white chocolate and topped with festive sprinkles make the perfect treat for Valentine’s Day! They’re easy to make, fun to decorate, and a sweet addition to any celebration.
Ingredients
Scale
- Mini pretzels (heart-shaped if available)
- 1 package white chocolate almond bark (or white candy melts)
- Heart sprinkles (or any festive Valentine’s Day sprinkles)
Instructions
Melt the Chocolate:
- Melt the Chocolate: Break the white chocolate almond bark into pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Prepare the Pretzels:
- Arrange the Pretzels: Lay the mini pretzels on a parchment-lined baking sheet.
- Fill with Chocolate: Spoon or pipe a small amount of melted white chocolate into the center of each pretzel, filling the gaps completely. Smooth out the chocolate if needed with the back of the spoon or a toothpick.
Add Sprinkles:
- Decorate: While the chocolate is still wet, decorate each pretzel with heart sprinkles. Press gently to ensure they stick.
Let Set:
- Cool: Allow the pretzels to sit at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes until the chocolate hardens.
Serve and Enjoy:
- Serve: Once set, arrange the pretzels on a festive platter or package them in treat bags for gifting!
Notes
- You can use different types of chocolate (dark, milk, or even pink) for a colorful twist.
- For a more textured topping, consider adding crushed nuts, sprinkles, or mini candy hearts.
Nutrition
- Serving Size: 1 pretzel
- Calories: 60kcal
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg