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Chocolate-Covered Heart-Shaped Pretzels

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These adorable heart-shaped pretzels dipped in smooth white chocolate and topped with festive sprinkles make the perfect treat for Valentine’s Day! They’re easy to make, fun to decorate, and a sweet addition to any celebration.

Ingredients

Scale
  • Mini pretzels (heart-shaped if available)
  • 1 package white chocolate almond bark (or white candy melts)
  • Heart sprinkles (or any festive Valentine’s Day sprinkles)

Instructions

Melt the Chocolate:

  1. Melt the Chocolate: Break the white chocolate almond bark into pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Prepare the Pretzels:

  1. Arrange the Pretzels: Lay the mini pretzels on a parchment-lined baking sheet.
  2. Fill with Chocolate: Spoon or pipe a small amount of melted white chocolate into the center of each pretzel, filling the gaps completely. Smooth out the chocolate if needed with the back of the spoon or a toothpick.

Add Sprinkles:

  1. Decorate: While the chocolate is still wet, decorate each pretzel with heart sprinkles. Press gently to ensure they stick.

Let Set:

  1. Cool: Allow the pretzels to sit at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes until the chocolate hardens.

Serve and Enjoy:

  1. Serve: Once set, arrange the pretzels on a festive platter or package them in treat bags for gifting!

Notes

  • You can use different types of chocolate (dark, milk, or even pink) for a colorful twist.
  • For a more textured topping, consider adding crushed nuts, sprinkles, or mini candy hearts.

Nutrition

Find it online: https://deliceflash.com/chocolate-covered-heart-shaped-pretzels/