Chocolate Covered Mint Patties

Smooth, cool mint wrapped in a shell of rich dark chocolate—few things feel as refreshing and indulgent as Chocolate Covered Mint Patties. With their glossy coating and creamy center, they’re a perfect balance of freshness and sweetness, offering that irresistible melt-in-your-mouth sensation with every bite.

Behind the Recipe

This recipe was born out of a craving for something both refreshing and chocolatey. On holidays, Cassie loved making little bite-sized treats for her family to enjoy after dinner, and these patties quickly became a tradition. Homemade mint patties bring back memories of laughter around the kitchen table, hands slightly messy with chocolate, and the joy of sharing something sweet and simple.

Recipe Origin or Trivia

Mint and chocolate have been a pairing for centuries, with roots in both herbal medicine and confectionery traditions. In the 19th century, peppermint was prized for its digestive qualities, often used after meals. Combined with chocolate in candies, it became a popular treat in both Europe and America. These patties are a homemade take on a classic that rivals any store-bought version.

Why You’ll Love Chocolate Covered Mint Patties

They’re as fun to make as they are to eat, and here’s why they’ll win you over:

Versatile: A perfect after-dinner sweet, holiday gift, or party treat.
Budget-Friendly: Uses just a handful of pantry staples.
Quick and Easy: Comes together in under an hour, including chilling time.
Customizable: Change chocolate type or add food coloring for the mint centers.
Crowd-Pleasing: Everyone loves the cool, sweet contrast of mint and chocolate.
Make-Ahead Friendly: Stores well in the fridge or freezer.
Great for Leftovers: Keeps beautifully and tastes even better chilled.

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Chef’s Pro Tips for Perfect Results

Keep these tips in mind to make your patties look and taste like a professional confection:

1. Chill the filling thoroughly before dipping to prevent melting.
2. Use high-quality chocolate for the smoothest, richest coating.
3. Temper the chocolate if you want a glossy, snappy finish.
4. Dip with a fork and tap gently to remove excess chocolate.
5. Add a sprinkle of crushed peppermint on top for decoration.

Kitchen Tools You’ll Need

These simple tools make the process smooth and fun:

Mixing bowl: For preparing the mint filling.
Hand mixer or stand mixer: Ensures smooth, fluffy texture.
Measuring cups and spoons: For accuracy in candy-making.
Fork or dipping tool: To coat patties in chocolate.
Baking sheet with parchment: Perfect for setting dipped candies.
Spatula: Handy for scraping down the bowl.

Ingredients in Chocolate Covered Mint Patties

The beauty of this recipe lies in its simplicity. Just a few ingredients come together to create something magical.

1. Powdered sugar: 3 cups – The sweet base for the mint filling.
2. Unsalted butter: 2 tablespoons, softened – Adds richness to the center.
3. Peppermint extract: 1 1/2 teaspoons – Brings that cool, refreshing flavor.
4. Heavy cream: 2–3 tablespoons – Helps bind and smooth the filling.
5. Dark chocolate chips or melting chocolate: 2 cups – For the glossy shell.
6. Coconut oil or shortening: 1 tablespoon – Thins the chocolate for easy dipping.
7. Salt: Pinch – Balances the sweetness.

Ingredient Substitutions

No worries if you’re missing an ingredient—here are easy swaps:

Dark chocolate: Use milk or white chocolate for a different twist.
Butter: Substitute with coconut oil for a dairy-free version.
Heavy cream: Try half-and-half or milk (use less to adjust consistency).
Peppermint extract: Spearmint extract for a softer flavor.

Ingredient Spotlight

Peppermint Extract: This tiny bottle packs a punch, transforming sugar and cream into a refreshing, cooling filling that balances the sweetness.
Dark Chocolate: Provides a bitter-sweet richness that makes the mint pop even more.

Instructions for Making Chocolate Covered Mint Patties

Now let’s roll up our sleeves and create these minty delights:

1. Preheat Your Equipment:
   Line a baking sheet with parchment paper and clear space in your fridge or freezer.
2. Combine Ingredients:
   In a mixing bowl, beat together powdered sugar, butter, peppermint extract, salt, and cream until smooth and dough-like.
3. Prepare Your Cooking Vessel:
   Roll the mixture into small balls, then flatten into patties. Place on the baking sheet.
4. Assemble the Dish:
   Chill patties in the freezer for 20 minutes until firm.
5. Cook to Perfection:
   Melt chocolate with coconut oil until smooth. Dip patties one by one, coating completely. Shake off excess chocolate.
6. Finishing Touches:
   Place dipped patties back on the parchment. If desired, sprinkle with crushed peppermint.
7. Serve and Enjoy:
   Let set in the fridge for 15 minutes until hardened. Enjoy cold for the ultimate refreshing bite.

Texture & Flavor Secrets

These patties are a study in contrasts: a creamy, cool, melt-in-your-mouth center meets the snappy, rich bite of dark chocolate. The hint of peppermint lingers, leaving you refreshed and satisfied.

Cooking Tips & Tricks

Take these extra steps for candy-making success:

• Add a few drops of green food coloring for festive flair.
• Store patties layered with parchment to prevent sticking.
• Use a double boiler to melt chocolate evenly and avoid burning.

What to Avoid

Stay away from these common mistakes:

• Overheating chocolate—it seizes and becomes grainy.
• Using too much cream, which makes filling too soft to dip.
• Skipping the chill step—warm patties will fall apart in chocolate.

Nutrition Facts

Servings: 24 patties
Calories per serving: 140

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes plus chilling

Make-Ahead and Storage Tips

Mint patties are perfect for storing. Keep them in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Separate layers with parchment paper to keep them neat.

How to Serve Chocolate Covered Mint Patties

Serve chilled after dinner, pack them in holiday tins for gifts, or plate them at parties for a refreshing sweet bite. They also pair beautifully with coffee or hot chocolate.

Creative Leftover Transformations

Turn leftovers into new treats:

• Mint chocolate milkshake: Blend into vanilla ice cream.
• Cookie topper: Press onto sugar cookies for a double treat.
• Brownie add-in: Chop and stir into brownie batter.

Additional Tips

• A drizzle of contrasting white chocolate makes them extra pretty.
• Use silicone molds for uniform shapes.
• Sprinkle sea salt on top for a gourmet twist.

Make It a Showstopper

Arrange patties in concentric circles on a serving tray, drizzle with white chocolate, and scatter a few fresh mint leaves for a striking presentation.

Variations to Try

• Mocha Mint Patties: Add 1 teaspoon espresso powder to the filling.
• Coconut Mint Patties: Stir shredded coconut into the mint center.
• Vegan Patties: Use dairy-free butter and chocolate.
• Holiday Peppermint Patties: Add red or green food coloring.
• Thin Mint Style: Roll filling thinner for crisp, cookie-like candies.

FAQ’s

Q1: Can I freeze Chocolate Covered Mint Patties?

Yes, they freeze beautifully for up to 2 months.

Q2: Can I use milk chocolate instead?

Absolutely, though it will be sweeter.

Q3: How do I keep the patties from sticking?

Layer with parchment paper in storage.

Q4: Can I make these vegan?

Yes, substitute dairy-free butter and chocolate.

Q5: Do I need to temper the chocolate?

Not required, but tempering makes them shinier.

Q6: How long do they last at room temperature?

Up to 2 days, but best stored chilled.

Q7: Can I use fresh mint leaves instead of extract?

Not for this recipe—extract gives the strong mint punch.

Q8: Can I make them smaller?

Yes, roll into mini bite-sized patties.

Q9: Do I need special candy tools?

No, a fork and parchment paper work just fine.

Q10: Can I gift these?

Yes, they make wonderful homemade gifts when packed in tins or jars.

Conclusion

Chocolate Covered Mint Patties are proof that sometimes the simplest recipes bring the most joy. Cool, creamy, and chocolatey, they’re the kind of treat that everyone reaches for—and once you try them, trust me, you’ll want to keep a batch in your fridge at all times.

Watch How To Make Chocolate Covered Mint Patties