Description
Delicate Italian butter cookies dipped in rich melted chocolate for a crisp, buttery, and indulgent treat perfect for holidays or special occasions.
Ingredients
- Unsalted Butter, 1 cup (softened), provides a rich, creamy base for the cookies
- Granulated Sugar, 2/3 cup, adds sweetness and light texture
- Egg, 1 large, binds the dough together
- Vanilla Extract, 1 teaspoon, adds warm aromatic flavor
- All-Purpose Flour, 2 1/4 cups, gives the cookies their structure
- Salt, 1/4 teaspoon, balances the sweetness
- Semi-Sweet Chocolate, 8 ounces (melted), for dipping
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Ingredients: Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Prepare Your Cooking Vessel: Gradually mix in flour and salt until dough forms. Transfer dough to a piping bag fitted with a large star tip.
- Assemble the Dish: Pipe cookies onto prepared baking sheets, spacing slightly apart.
- Cook to Perfection: Bake for 10–12 minutes until edges are lightly golden. Cool completely on wire racks.
- Finishing Touches: Dip half of each cooled cookie into melted chocolate, shaking off excess.
- Serve and Enjoy: Place dipped cookies on parchment until chocolate sets, then serve.
Notes
- Ensure butter is softened for easier creaming.
- For variation, dip cookies in white or dark chocolate.
- Add sprinkles or crushed nuts before the chocolate sets for extra flair.
- Store in an airtight container for up to 5 days.