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Chocolate Loaf Cake with Whipped Ganache

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Indulge in this rich, moist chocolate loaf cake topped with a smooth and decadent whipped ganache. Garnished with fresh raspberries and powdered sugar, it’s the perfect treat for chocolate lovers!

Ingredients

Scale
  • For the Cake:
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1/3 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup buttermilk
    • 1/2 cup hot water
  • For the Ganache Topping:
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream
  • Optional Garnish:
    • Fresh raspberries
    • Powdered sugar

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Prepare the Cake Batter:
    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Mix the Dry Ingredients:
    In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Finally, stir in the hot water until the batter is smooth.
  • Bake the Cake:
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
  • Make the Ganache:
    In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 2 minutes. Afterward, whisk until smooth and glossy.
  • Assemble the Cake:
    Once the cake has cooled, spread the ganache over the top. Garnish with fresh raspberries and a light dusting of powdered sugar, if desired.

Notes

  • For an extra touch, you can add chocolate shavings on top of the ganache or drizzle some extra ganache over individual slices when serving.
  • You can also use a different type of chocolate for the ganache, such as milk chocolate, for a sweeter result.
  • If you want to make this cake ahead of time, it can be stored at room temperature for up to 3 days or refrigerated for longer freshness.

Nutrition

Find it online: https://deliceflash.com/chocolate-loaf-cake-with-whipped-ganache/