Description
A rich and moist chocolate mayonnaise cake with deep chocolate flavor and a soft tender crumb.
Ingredients
Scale
- 2 cups all purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
Instructions
- Preheat oven to 350°F and grease a cake pan.
- In a bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine mayonnaise, water, and vanilla extract.
- Gradually mix wet ingredients into dry ingredients until smooth.
- Pour batter into pan.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Cool completely and spread chocolate frosting on top.
Notes
- Use full fat mayonnaise for best texture
- Do not overmix batter
- Cool before frosting
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
