Chocolate Oreo Hand Pies

There’s something magical about the combination of chocolate and Oreo cookies. And when you fold them into hand pies? Pure bliss. These Chocolate Oreo Hand Pies are your go-to comfort dessert, perfect for indulging in after a long day or impressing guests at a gathering. Trust me, you won’t be able to resist these crispy, flaky pockets filled with a creamy chocolate and Oreo mixture. It’s the ultimate treat that feels fancy, yet is ridiculously easy to make. Let’s dive into why these hand pies are about to become your new favorite dessert!

Why You’ll Love Chocolate Oreo Hand Pies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving these at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something indulgent.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Want to switch things up? Try swapping in different fillings like peanut butter or fruit jams. The possibilities are endless!

Crowd-Pleasing: A guaranteed hit with both kids and adults. You’ll definitely have people coming back for seconds (and thirds!) with these irresistible hand pies.

Ingredients

Here’s the magic of these hand pies—they come together with just a few simple ingredients, but the end result is so decadent. Let’s break it down:

Pie Crust

The buttery, flaky exterior that holds all the goodness inside. It gives each bite that perfect crispy crunch.

Oreos

The cookie hero. Crushed up, they blend perfectly with the chocolate for that familiar, nostalgic flavor everyone loves.

Chocolate Chips

The gooey chocolate filling that oozes out as you bite into the hand pie. Rich and smooth, it adds a layer of luxury to the pie.

Sugar

Just a little sprinkle to balance out the flavors. It helps to bring out the sweetness of the filling.

Egg Wash

For that golden, shiny finish. The egg wash helps the crust achieve that picture-perfect color and texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these indulgent hand pies:

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures even baking and gives the pies that perfect crispy texture.

Prepare the Pie Crust

Roll out your pie crust on a lightly floured surface. Cut the dough into circles—about 4 inches in diameter, so they’ll fold easily into hand pies.

Make the Filling

Crush the Oreos in a food processor or with a rolling pin (it’s kind of fun, trust me). Mix them with the chocolate chips and a little bit of sugar until it’s a smooth, slightly chunky filling.

Assemble the Pies

Spoon a small amount of the Oreo-chocolate filling onto the center of each dough circle. Fold the crust over, forming a half-moon shape, and press the edges together with a fork to seal them tightly.

Brush with Egg Wash

Brush the top of each hand pie with an egg wash (just a beaten egg). This will give them that beautiful golden color as they bake.

Bake to Perfection

Place the hand pies on a baking sheet and bake for 15-18 minutes or until they’re golden brown and deliciously crisp.

Cool and Serve

Let the hand pies cool for a few minutes. Then, serve warm and enjoy that perfect crispy exterior with gooey chocolate filling!

Nutrition Facts

Servings: 8 hand pies
Calories per serving: 300

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Chocolate Oreo Hand Pies

These hand pies are perfect on their own, but here are a few ways to serve them up for an extra special treat:

A Scoop of Ice Cream: You can never go wrong with a scoop of vanilla ice cream alongside a warm hand pie. The contrast between the cold, creamy ice cream and the warm, gooey filling is magical.

Fruit Compote: Pair them with a fresh berry compote or even some sliced strawberries. The tartness from the fruit complements the richness of the hand pies beautifully.

Whipped Cream: A dollop of fresh whipped cream never hurts! It adds an extra creamy element that takes these hand pies to the next level.

With a Cup of Coffee: These are perfect for an afternoon snack with a hot cup of coffee or milk. The combination of the rich chocolate and crispy crust pairs wonderfully with your favorite hot beverage.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: If you’re short on time, prepare the hand pies the day before and store them in the fridge. Bake them off when you’re ready to serve.

Crust Variations: You can make your own pie crust from scratch, or you can use store-bought for an even quicker prep.

Fillings Galore: Get creative with fillings! Try different cookie varieties, like Chips Ahoy or even chocolate-covered pretzels. You’re in charge of the flavor here.

Freezing the Pies: You can freeze unbaked hand pies for later. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Bake from frozen when you’re ready to eat!

Storage Tips: Store leftover hand pies in an airtight container at room temperature for up to 2 days. They’re best served warm, so you can reheat them in the oven or microwave for a few seconds.

FAQ Section

Q1: Can I substitute the Oreos with a different cookie?
A1: Absolutely! Feel free to use your favorite cookie—anything with a nice crunch and a bit of sweetness will work wonders.

Q2: Can I make these hand pies ahead of time?
A2: Yes! You can prep the pies and store them in the fridge or even freeze them. When you’re ready to bake, just pop them in the oven.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, freeze them.

Q4: Can I freeze these hand pies?
A4: Yes! You can freeze the unbaked hand pies for up to 3 months. Just bake them straight from the freezer when you’re ready.

Q5: What’s the best way to reheat these hand pies?
A5: Reheat in the oven at 350°F for about 10 minutes, or microwave for about 20-30 seconds.

Q6: Can I use a different filling, like peanut butter?
A6: Totally! Get creative with different fillings—peanut butter would be a fantastic twist, or you could try marshmallow fluff for a s’mores-inspired version.

Q7: Can I double the recipe?
A7: Yes, feel free to double the recipe! These are so good, you’ll want extras anyway.

Q8: Can I make mini hand pies?
A8: Of course! Just use smaller dough circles and adjust the bake time to around 12-15 minutes.

Q9: Can I use a different type of chocolate?
A9: Yes! Milk chocolate, dark chocolate, or even white chocolate would be delicious. Choose your favorite and make it your own!

Q10: What if I don’t have a food processor to crush the Oreos?
A10: No worries! You can place the Oreos in a zip-top bag and crush them with a rolling pin. It’s a great stress reliever!

Conclusion

There you have it—Chocolate Oreo Hand Pies that are as easy to make as they are delicious. Whether you’re treating yourself or sharing them with friends and family, these little bites of happiness will definitely bring smiles all around. So go ahead, get baking, and enjoy the sweet, chocolatey goodness. Trust me, once you take that first bite, you’ll be hooked!

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