Chorizo, Pumpkin & Caramelised Onion Hand-Pies

Bite into Chorizo, Pumpkin & Caramelised Onion Hand-Pies for a savory treat that packs a punch! Perfect for a quick and tasty meal. These delightful hand-pies are not only filled with flavorful ingredients but also bring a warm and cozy feeling that makes every bite a joy. Whether you’re hosting a gathering or treating yourself, these hand-pies are sure to impress.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of chorizo, pumpkin, and caramelized onions creates a mouthwatering blend that will have you coming back for more.
• Simple Ingredients: This recipe uses everyday ingredients that are easy to find, making it accessible for home cooks of all levels.
• Versatile Meal Option: Enjoy them as a snack, appetizer, or main dish; these hand-pies fit any mealtime perfectly.
• Make Ahead Friendly: Prepare them ahead of time for a convenient meal option that still tastes fresh and delicious.
• Kid-Friendly: The flavors are mild enough for kids, making them an excellent choice for family meals.

Ingredients You’ll Need

The ingredients for Chorizo, Pumpkin & Caramelised Onion Hand-Pies are simple yet essential, each contributing to the rich taste and delightful texture of the dish. Here’s what you will need:

• Chorizo: This spicy sausage adds a burst of flavor that perfectly complements the sweetness of the pumpkin.
• Pumpkin puree: Provides a creamy texture and natural sweetness, balancing the spices in the dish.
• Onions: Caramelizing them brings out their natural sweetness, adding depth to the filling.
• Puff pastry: The flaky texture of puff pastry makes for a delightful outer layer that holds all the goodness inside.
• Cheese: A sprinkle of cheese enhances the creaminess and adds a savory touch to the filling.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Chorizo, Pumpkin & Caramelised Onion Hand-Pies

Feel free to get creative with your Chorizo, Pumpkin & Caramelised Onion Hand-Pies! This recipe is highly adaptable based on your taste preferences or dietary needs. Here are some fun variations:

• Vegetarian Option: Swap chorizo for roasted mushrooms or tempeh for a delicious meat-free version.
• Spicy Kick: Add jalapeños or red pepper flakes to the filling for an extra layer of heat.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme to elevate the flavor profile.
• Different Cheeses: Experiment with feta or goat cheese for a tangy twist that complements the sweet pumpkin.
• Gluten-Free Pastry: Use gluten-free puff pastry to accommodate those with dietary restrictions.

How to Make Chorizo, Pumpkin & Caramelised Onion Hand-Pies

Step 1: Prepare the Filling

In a skillet, cook the chorizo over medium heat until it begins to brown. Add sliced onions and continue to cook until they are caramelized, about 10 minutes. Stir in the pumpkin puree and combine well. Season with salt and pepper to taste.

Step 2: Roll Out the Pastry

On a floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into squares or circles, depending on your preferred hand-pie shape.

Step 3: Assemble the Hand-Pies

Place a spoonful of the filling in the center of each pastry piece. Top with a sprinkle of cheese, then fold the pastry over and seal the edges by pressing with a fork.

Step 4: Bake

Preheat your oven to 400°F (200°C). Place the hand-pies on a parchment-lined baking sheet and brush the tops with an egg wash for a golden finish. Bake for 20-25 minutes or until golden brown.

Pro Tips for Making Chorizo, Pumpkin & Caramelised Onion Hand-Pies

• Don’t Overfill: Keep the filling to a reasonable amount to ensure the hand-pies seal properly and don’t burst while baking.
• Use Cold Pastry: Keeping the puff pastry cold until baking will help achieve a flaky texture.
• Experiment with Spices: Feel free to add your favorite spices to the filling for a personal touch.
• Brush with Milk: For a beautiful golden crust, brush the tops with milk instead of egg.
• Let Them Cool: Allow the hand-pies to cool for a few minutes before serving to avoid burns and enhance flavor.

How to Serve Chorizo, Pumpkin & Caramelised Onion Hand-Pies

Garnishes

A sprinkle of fresh herbs or a dollop of sour cream can elevate your hand-pies and add a touch of freshness to each bite.

Side Dishes

Pair your hand-pies with a light salad or roasted vegetables for a balanced meal that complements the savory flavors of the filling.

Creative Ways to Present

Arrange the hand-pies on a beautiful platter and serve with a variety of dipping sauces, such as aioli or spicy ketchup, to create an inviting presentation that encourages sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chorizo, Pumpkin & Caramelised Onion Hand-Pies in an airtight container in the refrigerator for up to three days.

Freezing

You can freeze the assembled but unbaked hand-pies for up to a month. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe container.

Reheating

To reheat, bake the hand-pies at 350°F (175°C) for about 15 minutes or until heated through. This will help maintain their crispy texture.

FAQs

How can I make the filling spicier?

You can add diced jalapeños, red pepper flakes, or even a splash of hot sauce to the filling for an extra kick.

Can I use a different type of pastry?

Absolutely! While puff pastry is recommended for its flakiness, you can use shortcrust pastry or even phyllo dough for different textures.

Are these hand-pies suitable for freezing?

Yes, they are perfect for freezing! Just be sure to wrap them well before freezing to preserve their flavor and texture.

What can I serve with these hand-pies?

They pair wonderfully with a crisp salad, roasted veggies, or a selection of dipping sauces, adding variety to your meal.

How long do they take to cook?

The total cooking time is around 20-25 minutes, plus preparation time, so you can have these delicious hand-pies ready in no time.

Final Thoughts

I encourage you to try making these Chorizo, Pumpkin & Caramelised Onion Hand-Pies. They are not only delicious but also a great way to impress your friends and family. Enjoy the process, and happy cooking!

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