Christmas Chocolate Rice Krispie Balls
These festive chocolate rice Krispie balls are filled with peanut butter, butter, coconut, and pecans, coated in a smooth chocolate layer, and decorated with holiday cheer. A perfect addition to your holiday cookie trays or gift-giving!
- Prep Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 20-24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: holiday
- Diet: Vegetarian
Ingredients
Scale
- For the Balls:
- ½ cup peanut butter
- 3 tablespoons butter (softened)
- 1 teaspoon vanilla
- 1 cup Rice Krispies
- ½ cup chopped pecans
- 1 cup shredded coconut
- For the Coating:
- 1 package chocolate chips
- 1 square sweet chocolate (such as Baker’s chocolate)
Instructions
- For a smoother chocolate coating, ensure the chocolate is fully melted and smooth before dipping.
- You can use milk chocolate chips or dark chocolate for a different flavor.
- These treats store well in the fridge for up to a week or in the freezer for up to 2 months.
Notes
Rice Krispies, Christmas candy, holiday treats, peanut butter balls, chocolate balls
Nutrition
- Serving Size: 1 ball
- Calories: 180kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://deliceflash.com/christmas-chocolate-rice-krispie-balls/