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Christmas Chocolate Rice Krispie Balls

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  • Author: Emily
  • Prep Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 20-24 balls
  • Category: Dessert
  • Method: No-bake
  • Cuisine: holiday
  • Diet: Vegetarian

Description

These festive chocolate rice Krispie balls are filled with peanut butter, butter, coconut, and pecans, coated in a smooth chocolate layer, and decorated with holiday cheer. A perfect addition to your holiday cookie trays or gift-giving!


Ingredients

Scale
  • For the Balls:
    • ½ cup peanut butter
    • 3 tablespoons butter (softened)
    • 1 teaspoon vanilla
    • 1 cup Rice Krispies
    • ½ cup chopped pecans
    • 1 cup shredded coconut
  • For the Coating:
    • 1 package chocolate chips
    • 1 square sweet chocolate (such as Baker’s chocolate)


Instructions

  • For a smoother chocolate coating, ensure the chocolate is fully melted and smooth before dipping.
  • You can use milk chocolate chips or dark chocolate for a different flavor.
  • These treats store well in the fridge for up to a week or in the freezer for up to 2 months.

Notes

Rice Krispies, Christmas candy, holiday treats, peanut butter balls, chocolate balls


Nutrition

  • Serving Size: 1 ball
  • Calories: 180kcal
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg