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Churro Cheesecake Cookie Butter Bites

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Get ready for the ultimate dessert treat with these Churro Cheesecake Cookie Butter Bites—fluffy cheesecake wrapped in a crispy churro crust, topped with Biscoff cookies and a rich cookie butter drizzle. Pure decadence in every bite! #ChurroCheesecake

Ingredients

Scale

Churro Crust:

  • 2 cans crescent roll dough
  • ½ cup granulated sugar
  • 2 tsp cinnamon
  • 4 tbsp melted butter

Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 1 egg
  • 1 tsp vanilla extract

Toppings:

  • ½ cup melted cookie butter (Biscoff spread)
  • 1 cup crushed Biscoff cookies
  • Extra whole Biscoff cookies for garnish

Instructions

  • Prepare the Churro Crust:
    Preheat oven to 350°F (175°C). In a small bowl, mix sugar and cinnamon. Roll out one can of crescent roll dough into a greased 9×13-inch pan. Brush with melted butter and sprinkle with half of the cinnamon sugar mixture.

  • Make the Cheesecake Filling:
    In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the churro crust.

  • Add the Top Layer:
    Roll out the second can of crescent dough and place it over the cheesecake layer. Brush with more melted butter and sprinkle with the remaining cinnamon sugar mixture.

  • Bake & Cool:
    Bake for 25-30 minutes until golden brown. Let cool completely, then refrigerate for at least 1 hour before cutting into bite-sized pieces.

  • Top with Cookie Butter & Biscoff:
    Drizzle melted cookie butter over the chilled cheesecake bites. Sprinkle with crushed Biscoff cookies and add whole cookies for decoration.

Notes

  • Warm the cookie butter before drizzling for a smoother finish!
  • Add a layer of chocolate chips for extra indulgence.
  • If you don’t have Biscoff, you can use crushed graham crackers as a substitute.

Nutrition

Find it online: https://deliceflash.com/churro-cheesecake-cookie-butter-bites/