These Churro Cheesecake Cookies combine the irresistible flavors of cinnamon sugar churros with a creamy cheesecake filling, creating a delightful twist on a classic favorite. With their golden-brown exterior, soft chewy texture, and rich cheesecake center, these cookies are perfect for any occasion. Whether you’re making them for a special dessert or simply craving something sweet, these cookies are sure to be a hit with friends and family alike!

Why You’ll Love Churro Cheesecake Cookies

Here’s why these cookies stand out from the rest:

Cinnamon Sugar Coating: The cookies are rolled in a cinnamon sugar mixture that gives them a sweet and spicy flavor, just like churros.
Cheesecake Filling: Each cookie is filled with a creamy cheesecake filling, making them rich and indulgent.
Soft and Chewy: The cookies have a soft, chewy texture on the inside with a slightly crisp outer layer.
Unique Twist: The combination of churro and cheesecake flavors makes these cookies a fun and unique treat.

Ingredients for Churro Cheesecake Cookies

Here’s what you’ll need to make these delicious Churro Cheesecake Cookies:

For the Cookies:

All-Purpose Flour: Provides structure and texture to the cookies.
Baking Soda: Helps the cookies rise and gives them a soft texture.
Salt: Balances out the sweetness and enhances the flavors.
Unsalted Butter: Adds richness and flavor to the cookie dough.
Granulated Sugar: Sweetens the dough and helps create a slight crisp.
Egg: Adds structure and moisture, helping the cookies maintain their shape.
Vanilla Extract: Adds depth of flavor to the dough.

For the Cheesecake Filling:

Cream Cheese (softened): The base of the cheesecake filling, creating a rich and creamy texture.
Powdered Sugar: Sweetens the cheesecake filling and gives it a smooth consistency.
Vanilla Extract: Adds flavor to the filling.
Heavy Cream: Helps create a smooth, creamy texture for the filling.

For the Cinnamon Sugar Coating:

Granulated Sugar: Sweetens the coating and gives it a slight crunch.
Ground Cinnamon: Adds a warm, spicy flavor, mimicking the taste of churros.

(Note: The full ingredient list with exact measurements is provided in the recipe card below.)

Instructions for Churro Cheesecake Cookies

Follow these easy steps to create the perfect batch of Churro Cheesecake Cookies:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Cookie Dough:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients, mixing until the dough comes together.
Make the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Slowly add the heavy cream and mix until fully combined and smooth.
Assemble the Cookies:
Scoop out tablespoon-sized balls of cookie dough. Flatten each ball slightly and place a teaspoon of the cheesecake filling in the center. Carefully fold the edges of the cookie dough around the filling to seal it, forming a ball. Roll the dough balls into the cinnamon sugar mixture, coating them evenly.
Bake the Cookies:
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake, as the cookies should remain soft in the center.
Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Churro Cheesecake Cookies!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 190
Total Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 15g
Protein: 2g

How to Serve Churro Cheesecake Cookies

These cookies are perfect for any occasion:

Dessert: Serve them after a meal as a sweet and satisfying dessert.
Snack: Enjoy them as an afternoon snack with a cup of tea or coffee.
Gift Them: Package them in a cute tin or jar to give as a thoughtful homemade gift.
Holiday Treat: These cookies are ideal for holiday gatherings or special occasions.

Additional Tips

Chill the Dough: Chilling the dough helps the cookies maintain their shape during baking and prevents the filling from spilling out.
Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened before use, as this helps create a smooth, creamy texture in both the dough and filling.
Customize the Filling: Feel free to add flavored extracts (such as almond or lemon) to the cheesecake filling for a unique twist.
Watch the Bake Time: Be careful not to overbake the cookies, as they should remain soft in the center to maintain their chewy texture.

FAQ Section

Q1: Can I use store-bought cookie dough for this recipe?
A1: While store-bought cookie dough may work in a pinch, homemade dough gives these cookies the best flavor and texture.

Q2: Can I make the cheesecake filling ahead of time?
A2: Yes, you can make the cheesecake filling ahead of time and refrigerate it until you are ready to assemble the cookies.

Q3: Can I freeze these cookies?
A3: Yes! You can freeze the baked cookies in an airtight container for up to 3 months. To freeze the dough, roll it into balls, freeze on a baking sheet, and then transfer to a container or zip-top bag.

Q4: Can I use low-fat cream cheese for the filling?
A4: While you can use low-fat cream cheese, the texture may be slightly different. Full-fat cream cheese yields the best creamy consistency.

Q5: How do I know when the cookies are done baking?
A5: The cookies are done when the edges are golden brown, but the centers should still appear soft. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.

Q6: Can I add other mix-ins to the cookie dough?
A6: Yes! Feel free to add chopped nuts, chocolate chips, or even a drizzle of caramel to the cookie dough for extra flavor.

Q7: How should I store these cookies?
A7: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them.

Enjoy your Churro Cheesecake Cookies—a sweet and indulgent treat that combines the best of both churros and cheesecake in one delicious bite!