If you’re looking to elevate your breakfast game, this Churro Stuffed French Toast with Cinnamon Sugar is the recipe you’ve been waiting for! Trust me, it’s a total game-changer. Imagine golden, crispy French toast filled with a warm, gooey cinnamon sugar filling—each bite is like a warm hug for your taste buds. It’s the perfect balance of crispy and soft, sweet and savory, with just the right amount of spice. Whether you’re cooking for yourself on a lazy weekend morning or impressing friends at brunch, this dish is guaranteed to be a hit.

Why You’ll Love Churro Stuffed French Toast with Cinnamon Sugar

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch gathering, or simply indulging in something delicious, this dish fits the occasion perfectly. Here’s why it’s such a favorite:

Versatile

Perfect for breakfast, brunch, or even dessert. It’s a dish that can be served at any time of the day, and trust me, it’ll always steal the show. You could whip it up on a lazy Sunday or make it for a holiday brunch and watch your guests be wowed.

Budget-Friendly

Simple ingredients, big flavors. This recipe doesn’t require anything too fancy, yet it manages to be rich and indulgent. It’s a great way to take your breakfast to the next level without breaking the bank.

Quick and Easy

It may sound like an extravagant dish, but don’t be fooled. The steps are straightforward, and the whole recipe comes together quickly. Even if you’re not a seasoned cook, you’ll find this one easy to follow and fun to make.

Customizable

Feel free to play around with the fillings or toppings! You can add chocolate chips, fruit, or even a drizzle of syrup. Make it your own!

Crowd-Pleasing

Whether you’re serving it to family or friends, this recipe is sure to leave everyone asking for seconds. The combination of warm, cinnamon-sugar flavor and crispy French toast is irresistibly good.

Ingredients

Here’s the magic behind this Churro Stuffed French Toast—it’s made with just a few simple pantry staples, but the result is a breakfast masterpiece. Let’s break it down:

Bread

The base of this French toast. Thick, sturdy slices of bread, like brioche or challah, work best because they soak up all the flavor without falling apart. Each slice becomes a fluffy, golden dream when cooked.

Eggs

Eggs help bind the ingredients together, creating the custardy, soft inside of the French toast. They’re a key part of that melt-in-your-mouth texture.

Milk

Milk adds richness to the French toast batter, making each bite tender and delicious. Use whole milk for a creamier texture, or a milk alternative if you prefer.

Cinnamon

This spice is the star of the show, adding that warm, comforting flavor to the stuffing and dusting. It brings the churro vibe straight to your plate.

Sugar

A bit of sugar in both the filling and the cinnamon sugar coating adds just the right amount of sweetness. It caramelizes beautifully when the French toast is cooked, giving it that irresistible crispy finish.

Butter

Butter is essential for frying the French toast to perfection. It gives the toast a golden, crispy edge and a rich flavor that pairs perfectly with the cinnamon sugar.

(Note: The full list of ingredients with exact measurements is provided in the recipe card below.)

Instructions

Let’s dive into the steps to create this cinnamon-sugar delight:

Preheat Your Pan

Heat a large skillet or griddle over medium heat. This ensures an even cook on the French toast, with a crispy outside and a soft, warm center.

Prepare the Stuffing

In a small bowl, mix the cinnamon and sugar. Spread this cinnamon-sugar mixture between two slices of bread. You can be generous here—don’t hold back on the sugar!

Make the French Toast Batter

In a shallow bowl, whisk together eggs, milk, and a pinch of cinnamon. Dip each stuffed sandwich into the egg mixture, making sure to coat both sides evenly. Let any excess drip off.

Cook the French Toast

Melt butter in the skillet. Once it’s hot, place the stuffed French toast in the pan and cook for about 2-3 minutes per side, until golden brown and crispy. You’ll know it’s ready when the edges are crispy and the filling is oozing out a little.

Cinnamon Sugar Coating

While the French toast is cooking, combine cinnamon and sugar in a small bowl. Once the toast is done, immediately dust it with the cinnamon-sugar mixture. This is what gives it that signature churro crunch!

Serve and Enjoy

Let the stuffed French toast cool slightly before slicing it up. Serve it warm, topped with more cinnamon sugar, whipped cream, or fresh fruit for an extra treat.

(Note: The full set of instructions with timing is provided in the recipe card below.)

Nutrition Facts

Servings: 4
Calories per serving: 380
Total Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 270mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 27g
Protein: 8g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Churro Stuffed French Toast with Cinnamon Sugar

This dish is perfect all on its own, but here are a few ways to elevate it even further:

Fresh Fruit

Top it off with a handful of fresh berries, banana slices, or even sautéed apples. The sweetness and freshness of the fruit complement the warm, spiced French toast perfectly.

Whipped Cream

For that extra indulgence, add a dollop of freshly whipped cream or a scoop of vanilla ice cream on top.

Maple Syrup

Serve with warm maple syrup on the side. The combination of cinnamon-sugar crusted toast and syrup is absolutely heavenly.

Bacon or Sausage

If you want to balance out the sweetness, a side of crispy bacon or sausage works wonders, adding a salty contrast to the dish.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead

You can make the cinnamon-sugar mixture ahead of time and store it in an airtight container. If you’re short on time, have everything prepped and ready to go for a speedy breakfast.

Experiment with Fillings

Feel free to get creative with the fillings! Nutella, cream cheese, or peanut butter would also be delicious stuffed inside these French toast slices.

Make It Gluten-Free

You can easily make this dish gluten-free by using your favorite gluten-free bread. The rest of the recipe stays the same!

Store Leftovers

If you have leftovers (which I doubt you will!), store them in an airtight container in the fridge. Reheat them in a skillet to maintain that crispy texture.

Double the Batch

If you’re feeding a crowd or want extra for later, double the recipe. You can freeze the cooked French toast slices and reheat them in the toaster or oven.

FAQ Section

Q1: Can I substitute the bread for something else?
A1: Absolutely! You can use gluten-free bread, or even croissants or other pastries for a different take on the dish.

Q2: How do I make this vegan?
A2: To make this recipe vegan, substitute the eggs and milk with plant-based alternatives like almond milk and a flax egg.

Q3: Can I make this ahead of time?
A3: Yes! You can prepare the stuffing and batter the night before. Just assemble and cook in the morning for a stress-free breakfast.

Q4: Can I freeze the French toast?
A4: Yes, you can freeze cooked French toast. Reheat it in the oven or toaster for that crispy texture.

Q5: How do I reheat leftovers?
A5: Reheat leftovers in the oven or on a skillet for that perfect crispiness. Avoid microwaving them, as they’ll lose their texture.

Q6: Can I make the filling spicier?
A6: If you love heat, feel free to add a pinch of cayenne or chili powder to the cinnamon sugar mixture. It gives a fun, unexpected kick!

Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a skillet to bring back that crispiness.

Q8: Can I add other toppings?
A8: Of course! Fresh fruit, nuts, whipped cream, or even a drizzle of caramel sauce would all be amazing toppings.

Q9: What’s the best way to serve this dish?
A9: Serve it warm with extra cinnamon sugar, whipped cream, or fresh fruit on top. For a touch of luxury, drizzle some maple syrup over it.

Q10: Can I make this into a dessert?
A10: Absolutely! Add a scoop of ice cream and drizzle with chocolate or caramel sauce to turn this into an indulgent dessert.

Conclusion

Churro Stuffed French Toast with Cinnamon Sugar is an indulgent, comforting, and absolutely irresistible dish that’s perfect for any occasion. Whether you’re enjoying it as a weekend breakfast, a special brunch, or even as a dessert, it’s sure to make everyone at the table smile. Happy cooking!

Churro Stuffed French Toast with Cinnamon Sugar