Description
Creamy cinnamon custard pie baked in a flaky pastry crust, warmly spiced and perfectly smooth for a comforting classic dessert.
Ingredients
Scale
- 250 g pie crust
- 2 cups (480 ml) whole milk
- 4 large eggs
- 3/4 cup (150 g) granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Warm milk until steaming. Whisk eggs, sugar, cinnamon, vanilla, and salt. Slowly add warm milk while whisking.
- Place pie crust into 9 inch dish and crimp edges.
- Strain custard mixture and pour into crust. Sprinkle extra cinnamon on top.
- Bake 40 to 45 minutes until edges are set and center slightly wobbly.
- Cool completely before slicing.
- Serve at room temperature.
Notes
- Do not boil the milk.
- Strain mixture for smooth texture.
- Avoid overbaking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 155 mg