Description
A cozy and creamy cinnamon hot chocolate made with real cocoa, milk, and warm spices, perfect for chilly days and festive nights.
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- Cinnamon stick (optional, for garnish)
Instructions
- In a saucepan, whisk together cocoa powder, sugar, cinnamon, salt, and a splash of milk to create a smooth paste.
- Set the saucepan over medium-low heat. Gradually pour in the remaining milk while whisking continuously.
- Add the vanilla extract and continue to whisk until everything is well blended and smooth.
- Let the hot chocolate gently simmer for 3 to 5 minutes until hot and fragrant, avoiding a full boil.
- Pour into mugs and top with whipped cream and a cinnamon stick if desired.
- Serve immediately and enjoy warm.
Notes
- Use plant-based milk for a dairy-free version.
- Add a splash of espresso for a mocha twist.
- Store leftovers in the fridge and reheat gently on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg