Cinnamon Roll French Toast Roll-Ups

Oh, my goodness—are you ready for a breakfast treat that combines the best parts of cinnamon rolls and French toast? These Cinnamon Roll French Toast Roll-Ups are exactly what you need for a fun and indulgent morning. Imagine soft, pillowy cinnamon rolls wrapped in a French toast batter, toasted to perfection, and drizzled with a sweet glaze. It’s like breakfast heaven, and it’s about to be your new go-to recipe. Trust me, these are going to blow your mind!

Why You’ll Love Cinnamon Roll French Toast Roll-Ups

Here’s why this recipe is an absolute must-try:

• Easy Yet Fancy: These roll-ups look super fancy, but they’re actually incredibly easy to make. Perfect for impressing guests at brunch or treating your family to something extra special.
• The Best of Both Worlds: It’s the perfect mash-up of cinnamon rolls and French toast, so you get that warm, gooey cinnamon flavor wrapped up in a crispy, golden French toast coating. What could be better?
• Fun to Make: There’s something so satisfying about rolling up the cinnamon rolls and dipping them in the French toast batter—it’s like a fun little project that pays off big-time!
• Kid-Friendly: These are perfect for little hands to help with! Kids will love getting involved in rolling, dipping, and even (carefully) drizzling the glaze.
• Make-Your-Own Toppings: You can get creative with your toppings! Think whipped cream, fresh berries, or a drizzle of maple syrup—there are endless ways to customize these to your taste.

Ingredients

Here’s what you’ll need to make these tasty roll-ups:

Cinnamon Rolls: You’ll need a can of cinnamon rolls (yes, the pre-made kind works perfectly here!). You can also use homemade cinnamon rolls if you’re feeling extra ambitious.

Eggs: The egg mixture will coat the roll-ups and create that golden French toast crust.

Milk: Adds richness to the egg mixture and helps create the perfect batter for dipping.

Vanilla Extract: Just a splash will give the roll-ups a nice warm flavor, enhancing the cinnamon sweetness.

Cinnamon: To make these roll-ups extra cinnamony! It’s like bringing the flavor of cinnamon rolls to a whole new level.

Butter: You’ll need this for pan-frying the roll-ups, giving them that perfect crispy texture and golden color.

Maple Syrup or Glaze: You can drizzle these with real maple syrup or the included cinnamon roll glaze. Either way, they’re going to taste heavenly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part! Here’s how to make these mouthwatering Cinnamon Roll French Toast Roll-Ups:

1. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and carefully unroll each one. Cut off the cinnamon roll centers and roll the dough back up. You’ll end up with mini cinnamon roll logs, perfect for the French toast transformation.

2. Make the French Toast Batter: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. This is the batter that’ll give your roll-ups that classic French toast flavor.

3. Dip and Coat: Heat a little butter in a large skillet over medium heat. Take each mini cinnamon roll and dip it in the egg mixture, making sure it’s well-coated on all sides.

4. Fry the Roll-Ups: Place the dipped roll-ups in the skillet and cook for about 2-3 minutes on each side, or until they’re golden brown and crispy. You might need to add a bit more butter as you go to ensure they don’t stick.

5. Make the Glaze: While the roll-ups are cooking, you can prepare the glaze. Simply heat the icing that came with the cinnamon rolls (or make your own glaze with powdered sugar and milk) and drizzle it over the roll-ups when they’re ready.

6. Serve and Enjoy: Once your Cinnamon Roll French Toast Roll-Ups are crispy and golden, plate them up and drizzle them with the glaze (or maple syrup, if you prefer). Serve warm, and enjoy every sweet, cinnamony bite!

Nutrition Facts

Servings: 4
Calories per serving: 350 (with glaze)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes

How to Serve Cinnamon Roll French Toast Roll-Ups

These roll-ups are a breakfast showstopper, and you can take them to the next level with these serving ideas:

• With Fresh Berries: Add a few fresh strawberries, blueberries, or raspberries on top for a burst of freshness and color.
• With Whipped Cream: A dollop of whipped cream on top is always a good idea. It adds a creamy, dreamy texture that complements the cinnamon roll flavor perfectly.
• With a Side of Bacon: For the perfect sweet-and-savory breakfast, serve these roll-ups with crispy bacon. The salty contrast balances the sweetness of the cinnamon rolls.
• A Drizzle of Honey or Maple Syrup: If you’re craving extra sweetness, drizzle some honey or real maple syrup over the top. It’s pure indulgence!

Additional Tips

Here are a few tips to make your Cinnamon Roll French Toast Roll-Ups even better:

• Keep the Heat Medium: To make sure the roll-ups cook evenly and don’t burn, keep your skillet over medium heat. You want them to crisp up without browning too quickly.
• Use a Nonstick Skillet: A nonstick skillet makes cooking these roll-ups a breeze since they won’t stick or fall apart as easily.
• Try Different Cinnamon Roll Flavors: If you’re feeling adventurous, try using flavored cinnamon rolls—like pumpkin or caramel rolls—for a fun twist on the classic recipe.
• Make Ahead: You can prepare the cinnamon rolls ahead of time by rolling them up and dipping them in the egg mixture. Store them in the fridge until you’re ready to cook them.

FAQ Section

Q1: Can I use homemade cinnamon rolls for this recipe?
A1: Absolutely! Homemade cinnamon rolls would make these roll-ups even more delicious. Just make sure they’re the right size for rolling up.

Q2: How do I store leftovers?
A2: Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for a few minutes to get them crispy again!

Q3: Can I freeze these?
A3: Yes! You can freeze them before or after cooking. Just make sure to wrap them tightly in plastic wrap or foil and store them in an airtight container. Reheat in the oven or skillet.

Q4: Can I make these without eggs?
A4: Yes, you can make these egg-free by using a flaxseed or chia egg substitute. Just mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, and let it sit for a few minutes to thicken.

Q5: How do I make the glaze thicker?
A5: If you want a thicker glaze, simply add a little more powdered sugar. If you want it thinner, add a touch of milk until you reach your desired consistency.

Q6: Can I use something other than butter for frying?
A6: Sure! You can use vegetable oil, coconut oil, or even cooking spray as an alternative to butter.

Q7: Can I add other ingredients to the filling?
A7: Yes! Feel free to add mini chocolate chips, chopped nuts, or even cream cheese filling to the cinnamon rolls before rolling them up for an extra indulgent treat.

Q8: What other toppings can I add to these roll-ups?
A8: You can top these with powdered sugar, a drizzle of caramel sauce, or even a scoop of ice cream for an over-the-top dessert.

Q9: Can I make these ahead of time?
A9: You can prepare the cinnamon rolls the night before by rolling them up and dipping them in the egg mixture. Then, just cook them the next morning for an easy breakfast.

Q10: Can I double the recipe?
A10: Yes! Just make sure to use a large skillet or cook the roll-ups in batches to avoid crowding the pan.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are the perfect way to start your day with something indulgent and fun. They’re sweet, cinnamon-y, crispy on the outside, and soft on the inside—basically everything you could want in a breakfast treat. With just a few ingredients and simple steps, you’ll have a show-stopping dish that’s sure to impress anyone lucky enough to take a bite. So go ahead, treat yourself (and your family) to this breakfast dream. You won’t regret it!

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