1. Prepare the Cinnamon Sugar Filling:

In a small bowl, mix together the brown sugar and cinnamon until combined. Set aside.

2. Flatten the Bread:

Using a rolling pin, gently roll each slice of bread to flatten it. This helps the bread roll up easily and absorb more cinnamon sugar.

3. Add the Cinnamon Filling:

Brush each slice of flattened bread with melted butter. Sprinkle the cinnamon sugar mixture evenly over each slice, pressing gently to help it stick.

4. Roll Up the Bread:

Starting from one edge, roll up each slice of bread tightly into a pinwheel shape.

5. Prepare the Egg Mixture:

In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of salt until fully combined.

6. Dip the Roll-Ups:

Carefully dip each cinnamon roll-up into the egg mixture, coating it completely on all sides.

7. Cook the Roll-Ups:

Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray. Place the dipped roll-ups in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Make sure to turn them gently to avoid unrolling.

8. Serve and Enjoy:

Once cooked, remove the roll-ups from the skillet and place them on a serving plate. Drizzle with maple syrup and dust with powdered sugar for an extra touch of sweetness. Serve warm and enjoy!