Cinnamon Sugar Pretzel Sticks

Introduction

Cinnamon Sugar Pretzel Sticks are a delightful treat that perfectly combines the sweet and salty flavors we all love. As I prepared this recipe for my family, the enticing aroma of melted butter and cinnamon filled the kitchen, drawing everyone in with excitement. The moment they came out of the oven, golden and fragrant, my family couldn’t resist grabbing a few to try. Each bite was a perfect blend of crunch and sweetness, making them an instant hit. These pretzel sticks quickly became a favorite snack in our household, ideal for movie nights or as a sweet treat after dinner.

Why You’ll Love Cinnamon Sugar Pretzel Sticks

• Easy to Make: With just a few simple ingredients and straightforward steps, these pretzel sticks are quick to prepare.
• Perfect for Any Occasion: Whether for a snack at home, a party treat, or a fun addition to a holiday gathering, these pretzel sticks fit any occasion.
• Sweet and Salty Delight: The combination of buttery pretzels coated in cinnamon sugar creates a mouthwatering flavor profile that appeals to all ages.
• Customizable: You can easily adjust the sweetness or add other flavors by incorporating different spices or toppings.
• Great for Sharing: These pretzel sticks are perfect for sharing with friends and family, making them an excellent choice for gatherings.

Ingredients

For the Cinnamon Sugar Pretzel Sticks:

• 1 bag (12 ounces) thick pretzel sticks
• ½ cup butter, melted and cooled slightly
• 1 egg white
• 1 teaspoon pure vanilla extract
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Butter Mixture

Melt the butter in a microwave-safe bowl on medium/low power. Let it cool slightly after melting.

Step 3: Whisk Egg White and Vanilla

Separate the egg white from the yolk. In a small bowl, whisk the egg white and vanilla into the cooled butter mixture. Set aside.

Step 4: Mix Cinnamon Sugar

In another bowl, mix the granulated sugar and ground cinnamon together until evenly combined.

Step 5: Coat the Pretzel Sticks

Place the pretzel sticks in a one-gallon zip-top bag. Pour the butter mixture over them. Gently shake and mix to coat all the pretzels evenly.

Step 6: Add Cinnamon Sugar

Add the cinnamon sugar mixture to the bag with the coated pretzels. Shake gently to ensure all pretzels are evenly coated.

Step 7: Bake

Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 15 minutes, stirring once halfway through baking.

Step 8: Cool Before Serving

Remove the pretzels from the oven and stir immediately to prevent sticking. Allow them to cool completely before serving.

Nutrition Facts

• Servings: Approximately 12 servings
• Calories per Serving: About 150 calories
• Sugar: Approximately 12g
• Sodium: Approximately 200mg
• Fat: Approximately 8g
• Saturated Fat: Approximately 5g
• Unsaturated Fat: Approximately 2g
• Trans Fat: Less than 0g
• Carbohydrates: Approximately 18g
• Fiber: About <1g
• Protein: Approximately 2g
• Cholesterol: Approximately 10mg

Preparation Time

• Prep Time: Approximately 20 minutes
• Bake Time: Approximately 15 minutes
• Total Time: Approximately 35 minutes

How to Serve

These Cinnamon Sugar Pretzel Sticks can be served in various delightful ways:

• As a Snack: Enjoy them as a sweet snack any time of day.
• With Dips: Serve with chocolate sauce or caramel for dipping.
• At Parties: Perfect for gatherings or parties as finger food.
• Gift Them: Package them in jars or bags as homemade gifts.
• With Beverages: Pair with coffee or hot chocolate for a cozy treat.

Additional Tips

1. Use Fresh Ingredients: Ensure your spices are fresh for optimal flavor.
2. Adjust Sweetness: Feel free to reduce sugar if you prefer less sweetness.
3. Experiment with Flavors: Try adding nutmeg or pumpkin spice for a seasonal twist.
4. Store Properly: Keep leftover pretzels in an airtight container to maintain their crunch.
5. Make Ahead: These can be made ahead of time; just store them properly until ready to serve.

FAQ Section

Q1: Can I use regular pretzels instead of thick ones?
A1: Yes! You can use any type of pretzel; just adjust baking time if necessary.

Q2: How long do these pretzel sticks last?
A2: They can last up to one week when stored in an airtight container.

Q3: Can I freeze these pretzel sticks?
A3: Yes! You can freeze them in an airtight container for up to three months.

Q4: What if I don’t have egg whites?
A4: You can omit the egg white; it helps with adhesion but is not essential.

Q5: Can I use brown sugar instead of granulated sugar?
A5: Yes! Brown sugar will give a deeper flavor but may alter texture slightly.

Q6: How do I know when they are done baking?
A6: They should be golden brown and fragrant; stir halfway through baking for even cooking.

Q7: Can I add chocolate chips?
A7: Absolutely! Adding chocolate chips can enhance flavor and texture.

Q8: What’s the best way to reheat these pretzels?
A8: Reheat in an oven at low temperature (around 300°F) for about five minutes.

Q9: Can I use flavored extracts instead of vanilla?
A9: Yes! Almond extract or other flavors can add unique twists to your pretzels.

Q10: What if my cinnamon sugar doesn’t stick well?
A10: Make sure your butter is slightly cooled but still liquid; this helps it adhere better.

Cinnamon Sugar Pretzel Sticks are not only easy to make but also incredibly delicious! They’re perfect for satisfying your sweet tooth while providing that delightful crunch we all love. Enjoy making these treats as much as we did!

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