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Cinnamon Sugar Pretzel Sticks

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Cinnamon Sugar Pretzel Sticks are a delightful snack that combines the classic flavor of soft pretzels with a sweet cinnamon sugar coating. Perfect for parties, movie nights, or just a sweet treat at home, these pretzel sticks are easy to make and incredibly satisfying.

Ingredients

Scale
  • 1 bag (12 ounces) thick pretzel sticks
  • ½ cup butter, melted and cooled slightly
  • 1 egg white
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Butter Mixture

Melt the butter in a microwave-safe bowl on medium/low power. Let it cool slightly after melting.

Step 3: Whisk Egg White and Vanilla

Separate the egg white from the yolk. In a small bowl, whisk the egg white and vanilla into the cooled butter mixture. Set aside.

Step 4: Mix Cinnamon Sugar

In another bowl, mix the granulated sugar and ground cinnamon together until evenly combined.

Step 5: Coat the Pretzel Sticks

Place the pretzel sticks in a one-gallon zip-top bag. Pour the butter mixture over them. Gently shake and mix to coat all the pretzels evenly.

Step 6: Add Cinnamon Sugar

Add the cinnamon sugar mixture to the bag with the coated pretzels. Shake gently to ensure all pretzels are evenly coated.

Step 7: Bake

Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 15 minutes, stirring once halfway through baking.

Step 8: Cool Before Serving

Remove the pretzels from the oven and stir immediately to prevent sticking. Allow them to cool completely before serving.

Notes

These pretzel sticks are best enjoyed fresh but can be stored in an airtight container for up to one week.

Nutrition

Find it online: https://deliceflash.com/cinnamon-sugar-pretzel-sticks/