Classic Creamy Chocolate Mousse for Valentine’s Day
Indulge in the velvety richness of this Classic Creamy Chocolate Mousse. A perfect Valentine’s Day treat, this mousse combines dark chocolate, smooth heavy cream, and egg yolks for a luxurious dessert topped with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 oz dark chocolate, finely chopped
- 1 1/4 cups heavy cream, divided
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Instructions
- Melt the Chocolate:
- In a heatproof bowl, combine the finely chopped dark chocolate and 1/2 cup of heavy cream.
- Gently melt the chocolate mixture by placing the bowl over a pot of simmering water (double boiler method) or microwaving in 20-second intervals, stirring in between until smooth and fully melted. Set aside to cool slightly.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until smooth and slightly thickened.
- Heat the remaining 3/4 cup of heavy cream in a small saucepan over medium heat until it starts to simmer.
- Gradually pour the hot cream into the egg yolk mixture while whisking constantly to temper the eggs (this prevents them from scrambling).
- Combine Chocolate and Egg Mixture:
- Slowly add the tempered egg mixture into the melted chocolate, whisking gently until the chocolate mixture is smooth and well combined.
- Chill the Mousse:
- Pour the mousse mixture into individual serving cups or bowls. Refrigerate for at least 2 hours or until the mousse is set and firm.
Notes
- Garnish with whipped cream and chocolate shavings just before serving.
- For a more indulgent experience, you can add a dash of liqueur like Grand Marnier or Chambord for a hint of flavor.
Nutrition
- Serving Size: 1 serving (based on 4-6 servings)
- Calories: 350kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg