Description
This classic meatloaf is hearty, juicy, and finished with a sweet and tangy ketchup glaze. Made with simple pantry staples like ground beef, breadcrumbs, onions, and eggs, it’s the ultimate comfort food — perfect for weeknights or Sunday dinners with family.
Ingredients
Scale
- 2 lb ground beef (80/20)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning or dried parsley
- For glaze: 1/2 cup ketchup, 2 Tbsp brown sugar, 1 Tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a loaf pan or line with parchment paper.
- In a large bowl, combine beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and herbs. Mix until just combined.
- Shape into a loaf and place in the prepared pan or on a lined baking sheet for crispier edges.
- Bake for 45–50 minutes, then spread glaze on top and bake for another 10–15 minutes until glaze is glossy and loaf reaches 160°F internally.
- Let rest for 10 minutes before slicing. Serve hot with mashed potatoes and veggies.
Notes
- Use ground turkey for a lighter version but add moisture (extra egg or broth).
- Free-form loaf on a sheet pan gives a crustier edge.
- Leftovers are great for sandwiches!