Description
This Club Sandwich Pasta Salad combines all the classic flavors of a club sandwich with the convenience of a pasta salad! It’s packed with turkey, bacon, lettuce, tomato, and cheese for a refreshing and satisfying dish. Perfect for potlucks or summer gatherings!
Ingredients
Scale
- 12 oz rotini pasta (or any pasta of your choice)
- 1/2 pound cooked turkey breast, diced
- 1/2 pound cooked chicken breast, diced
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 cup iceberg lettuce, shredded
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine the cooled pasta, turkey, chicken, bacon, cheddar cheese, tomatoes, lettuce, and red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta salad and toss until evenly coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Garnish with extra bacon or chopped herbs, if desired, and serve chilled.
Notes
- Swap out the turkey and chicken for ham or other deli meats for variation.
- For a lighter version, reduce the mayonnaise and yogurt and add more veggies.
- This salad can be made a day ahead for a more intense flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg