What is the best coconut bars recipe for beginners?

The best coconut bars recipe for beginners uses just four ingredients: shredded coconut, coconut oil, maple syrup, and chocolate. Simply blend, press, chill, slice, and dip in chocolate. You can find the detailed coconut bars recipe earlier in this guide!

Can I make a healthy coconut bars recipe without refined sugar?

Absolutely! A healthy coconut bars recipe is easy to make by using unsweetened coconut, maple syrup or honey instead of sugar, and dark chocolate. These swaps lower the sugar content while keeping your bars delicious.

How do I make an old fashioned coconut bars recipe like my grandma’s?

For an old fashioned coconut bars recipe, mix shredded coconut with sweetened condensed milk and melted butter, then press, chill, and dip in chocolate. This recipe is rich, chewy, and perfect for anyone who remembers the coconut bars of the 80s!

What’s the difference between coconut bars recipe with condensed milk and one without?

A coconut bars recipe with condensed milk will be creamier, sweeter, and softer, while a version without condensed milk (using maple syrup or honey) will be firmer, less sweet, and often healthier.

How to Make Coconut Chocolate Bars – Chewy, Rich & Simple Recipe

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These easy Coconut Chocolate Bars feature a chewy coconut base dipped in rich chocolate. No baking required—just simple mixing, chilling, and dipping for a delicious treat.

Author: Emily
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (includes chilling)
Yield: 16 bars 1x
Category: Dessert, Snack
Method: No Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 cups unsweetened shredded coconut
1/2 cup coconut oil, melted
3/4 cup maple syrup
1 cup chocolate (chips or chopped bar)

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Instructions

Line an 8 x 8-inch pan with parchment paper and set aside.
In a food processor, blend the shredded coconut, melted coconut oil, and maple syrup until evenly mixed.
Transfer the mixture to the lined pan and press down firmly. Refrigerate for at least 1 hour to firm up.
Once firm, use a sharp knife to slice into bars.
Melt the chocolate in a microwave-safe bowl or on the stovetop.
Quickly dip each coconut bar in the melted chocolate until completely coated. Place on a lined plate or tray.
Refrigerate the chocolate-coated bars until the chocolate is set. Enjoy!

Notes

Bars can be stored in the refrigerator for up to 2 weeks.
For a vegan version, use dairy-free chocolate.
Try drizzling with extra chocolate for a decorative finish.
Unsweetened coconut works best for a balanced sweetness.

Nutrition

Serving Size: 1 bar
Calories: 190
Sugar: 10g
Sodium: 10mg
Fat: 15g
Saturated Fat: 11g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://deliceflash.com/coconut-chocolate-bars-recipe/