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Coconut Raffaello Cake

Coconut Raffaello Cake
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Coconut Raffaello Cake is a tropical-inspired dessert featuring moist sponge layers infused with coconut milk and almond extract, layered and frosted with creamy coconut whip and topped with crunchy toasted almonds and shredded coconut. This elegant yet simple cake combines rich coconut flavor with a delicate almond crunch, perfect for celebrations or cozy gatherings.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 1 cup unsweetened shredded coconut

Wet Ingredients

  • 1/2 cup butter, softened
  • 4 large eggs (room temperature)
  • 1 teaspoon almond extract
  • 1 cup coconut milk

Frosting

  • 1 cup heavy cream
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1/2 cup unsweetened shredded coconut

Toppings

  • 1/2 cup toasted almonds
  • Extra shredded coconut (to garnish)

Instructions

  1. Prepare the Cake Batter: Whisk together the flour, baking powder, sugar, and shredded coconut in a large bowl. In a separate bowl, beat the softened butter until smooth, then gradually add the eggs one at a time, followed by almond extract and coconut milk. Gently combine wet and dry ingredients until the batter is smooth and fluffy.
  2. Bake the Sponge Layers: Preheat the oven to 350°F (175°C). Grease cake pans evenly and pour the batter into them. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the layers cool completely before assembling.
  3. Prepare the Coconut Cream Frosting: In a chilled bowl, whip the heavy cream with softened butter and powdered sugar until stiff peaks form. Carefully fold in shredded coconut to maintain the fluffy texture.
  4. Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a generous amount of the coconut cream frosting over it. Add the second layer and repeat. Use remaining frosting to coat the top and sides evenly.
  5. Garnish with Almonds and Coconut: Sprinkle toasted almonds and extra shredded coconut over the top and sides of the cake to create a crunchy, snow-like finish that adds texture and visual appeal.

Notes

  • Use room temperature ingredients for better mixing and fluffy cake texture.
  • Toast almonds and shredded coconut to enhance flavor and add a nutty aroma.
  • Do not overmix the batter to keep the cake light and airy.
  • Chill the frosting before spreading for easier application and better set.
  • Allow cake layers to cool completely to prevent melting the frosting.

Nutrition

Find it online: https://deliceflash.com/coconut-raffaello-cake/