Description
A refreshing coconut water matcha float with earthy matcha, hydrating coconut water, and a creamy scoop of vanilla ice cream.
Ingredients
- Coconut Water: 1 cup
- Matcha Powder: 1 teaspoon
- Hot Water: 2 tablespoons
- Ice Cubes: 1 cup
- Vanilla Ice Cream: 1 scoop
- Honey or Sweetener: 1 to 2 teaspoons
Instructions
- Preheat Your Equipment: Prepare matcha only.
- Combine Ingredients: Whisk matcha with hot water.
- Prepare Your Cooking Vessel: Fill glass with ice.
- Assemble the Dish: Add coconut water then matcha.
- Cook to Perfection: No cooking required.
- Finishing Touches: Add ice cream.
- Serve and Enjoy: Serve immediately.
Notes
- Use quality matcha
- Chill ingredients
- Serve immediately