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Cod & Potatoes in Rosemary Cream Sauce

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A comforting and elegant seafood dish, this Cod & Potatoes in Rosemary Cream Sauce features tender cod fillets nestled in a rich, aromatic cream sauce infused with garlic and rosemary. Golden potatoes add hearty texture, making it a complete meal perfect for weeknights or special occasions. #CodRecipe #CreamySeafood #RosemarySauce #ComfortFood

Ingredients

Scale

  • 4 cod fillets (about 6 oz each)

  • 2 medium potatoes, peeled and diced

  • 1 cup heavy cream

  • 2 tablespoons butter

  • 2 teaspoons fresh rosemary, chopped

  • 1 clove garlic, minced

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

Instructions

  • Cook the Potatoes:
    Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10–12 minutes. Remove and set aside.

  • Make the Rosemary Cream Sauce:
    In the same skillet, melt butter. Add minced garlic and chopped rosemary, and sauté for 1–2 minutes until fragrant. Pour in the heavy cream and simmer for 3–5 minutes until the sauce begins to thicken slightly.

  • Cook the Cod:
    Season cod fillets with salt and pepper. Place them into the simmering cream sauce and cook for 5–6 minutes, or until the fish is opaque and flakes easily with a fork.

 

  • Serve:
    Plate the cod fillets with the sautéed potatoes and generously spoon the rosemary cream sauce over the top.

Notes

  • For added depth, sear the cod fillets for 1–2 minutes per side before simmering in the cream sauce.

  • Substitute cod with other mild white fish like haddock or halibut.

 

  • A squeeze of lemon over the finished dish brightens the creamy flavors.

Nutrition

Find it online: https://deliceflash.com/cod-potatoes-in-rosemary-cream-sauce/