Description
This refreshing coffee snow cone is the perfect fusion of bold coffee flavor and icy sweetness. Made with strong brewed coffee syrup poured over fluffy shaved ice, it’s the ultimate summer pick-me-up.
Ingredients
Scale
- 1 cup strong brewed coffee
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 4 cups shaved ice
- 2 tablespoons sweetened condensed milk (optional)
Instructions
- Brew 1 cup of strong coffee and pour it into a small saucepan.
- Add the sugar and heat gently, stirring until fully dissolved.
- Remove from heat, stir in vanilla extract, and let the syrup cool completely.
- Shave or crush the ice into fine, fluffy texture.
- Pack shaved ice into serving cups or cones.
- Drizzle cooled coffee syrup generously over the ice.
- Add sweetened condensed milk on top if desired.
- Serve immediately with a spoon or straw spoon.
Notes
- Use espresso or cold brew concentrate for deeper coffee flavor.
- Chill serving cups to keep the snow cone from melting quickly.
- Store leftover syrup in the fridge for up to a week.
- Adjust sugar based on your coffee’s strength and bitterness.
Nutrition
- Serving Size: 1 snow cone
- Calories: 130
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg