Comforting Chicken & Noodles Crock Pot

Comforting Chicken & Noodles Crock Pot is the ultimate hearty, easy, and satisfying meal. This slow-cooked dish combines tender chicken, savory broth, and comforting noodles into a bowl of warmth that’s perfect for any day of the week. The beauty of this recipe is how it all cooks together in the crock pot, making it a one-pot wonder that’s both simple and delicious.

Why You’ll Love This Recipe

• Effortless Meal: This recipe requires minimal prep, and the crock pot does most of the work.
• Hearty and Filling: It’s loaded with chicken, noodles, and veggies, making it a comforting, satisfying dish.
• Perfect for Busy Days: Simply add everything to the crock pot and let it cook while you go about your day.
• Great for Leftovers: This recipe makes a big batch, perfect for leftovers or freezing for future meals.

Ingredients

For the Chicken & Noodles

• Boneless, skinless chicken breasts: The chicken breast is tender and easy to shred after cooking in the crock pot.
• Chicken broth: Provides a rich, flavorful base for the soup.
• Carrots: Diced carrots add sweetness and texture to the dish.
• Celery: Chopped celery adds freshness and crunch.
• Onion: Diced onion gives a savory depth of flavor.
• Garlic: Minced garlic brings out the flavors of the broth and vegetables.
• Egg noodles: The egg noodles are the perfect addition, absorbing the flavors of the broth and becoming wonderfully tender.
• Seasonings: Salt, pepper, thyme, and parsley add the essential flavors.
• Heavy cream (optional): Adds a touch of creaminess to the broth for a richer taste.
• Butter (optional): A small amount of butter adds richness and flavor to the broth.

Instructions

Step 1: Prepare the Ingredients

Chop the carrots, celery, and onion into small pieces. Mince the garlic and set it aside.

Step 2: Add the Ingredients to the Crock Pot

Place the chicken breasts, carrots, celery, onion, and garlic into the crock pot. Pour in the chicken broth, and season with salt, pepper, thyme, and parsley.

Step 3: Cook

Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 4: Shred the Chicken

Once the chicken is cooked through, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.

Step 5: Add the Noodles

Add the egg noodles to the crock pot, stirring to incorporate. Cook on low for an additional 30-45 minutes, or until the noodles are tender.

Step 6: Optional Creaminess

If you prefer a creamier soup, stir in heavy cream and a tablespoon of butter. Let it cook for another 10 minutes to heat through.

Step 7: Serve

Serve the comforting chicken and noodles in bowls, garnished with additional fresh parsley, if desired. Enjoy the comforting goodness!

Tips for Success

• Make it ahead: This dish stores well in the fridge and can be made ahead for easy lunches or dinners throughout the week.
• Frozen chicken: You can cook the chicken from frozen. Simply add a little extra time to the cooking process if using frozen chicken breasts.
• Add more vegetables: Feel free to add peas, corn, or other vegetables of your choice to increase the nutritional value of the dish.
• Make it gluten-free: Use gluten-free egg noodles or other gluten-free pasta alternatives.

Nutrition Facts (per serving)

Servings: 6
Calories: 320
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 75mg
Sodium: 850mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 4g
Protein: 22g

FAQ

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, chicken thighs can be used instead of chicken breasts. They will add a bit more flavor and moisture to the dish.

Q2: Can I cook this on the stovetop instead of in the crock pot?
A2: Yes, you can cook this on the stovetop. Bring the broth and vegetables to a simmer in a large pot, cook the chicken until tender, then shred and add the noodles.

Q3: Can I freeze this soup?
A3: Yes, this soup freezes well. Just allow it to cool completely before transferring to an airtight container. It can be stored in the freezer for up to 3 months.

Q4: Can I use a different type of noodles?
A4: Yes, you can use other types of noodles such as rice noodles or gluten-free pasta, though cooking times may vary.

Q5: Is it possible to make this recipe without heavy cream?
A5: Yes, you can skip the heavy cream or use a dairy-free alternative like coconut milk for a lighter version.

Q6: Can I add more vegetables to this recipe?
A6: Yes, you can add peas, corn, or any other vegetables you like for extra nutrition and flavor.

Q7: How can I make this recipe spicier?
A7: To add spice, you can include a pinch of red pepper flakes or a few dashes of hot sauce to the broth.

Q8: Can I cook this soup faster?
A8: If you’re short on time, you can cook it on the high setting for 3-4 hours, or you can use a pressure cooker for quicker results.

Q9: Can I make this recipe in advance?
A9: Yes, this soup can be made in advance and stored in the fridge for up to 4 days. It also reheats well for leftovers.

Q10: Can I make this dish in an Instant Pot?
A10: Yes, you can use the Instant Pot. Cook on high pressure for 15 minutes, then shred the chicken and add the noodles. Cook for an additional 5 minutes on the sauté setting.

This Comforting Chicken & Noodles Crock Pot is the perfect meal for busy days when you want something delicious and filling with minimal effort. Simply set it and forget it while the crock pot works its magic!

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