Coney Island Chili Dogs
Coney Island Chili Dogs are a classic American street food featuring juicy hot dogs topped with rich beef chili, melty shredded cheddar cheese, diced onions, and tangy mustard served in soft toasted buns. This comforting and customizable recipe is quick to prepare, perfect for family dinners or game-day snacks, and delivers a nostalgic, flavorful bite with every mouthful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling, Pan-frying, Toasting
- Cuisine: American
- Diet: Contains meat and dairy; vegetarian and vegan options available by substitution
Ingredients
Scale
Hot Dogs and Buns
- 4 quality beef hot dogs (or favorite variety)
- 4 soft hot dog buns
Chili
- 1 ½ cups beef-based chili (homemade or store-bought)
Toppings
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- Mustard (yellow, to taste)
Instructions
- Prepare the Chili: Start by simmering your chili on medium heat to deepen the flavors and thicken the sauce. Whether homemade or store-bought, warming the chili ensures it melts beautifully over the hot dogs.
- Cook the Hot Dogs: Grill, pan-fry, or boil your hot dogs until they are heated through and slightly charred if grilling, which adds that authentic smoky flavor many love.
- Toast the Buns: Lightly butter the inside of the buns and toast them on a pan or grill until golden and crisp. This step helps prevent sogginess and adds a delightful crunch to your chili dogs.
- Assemble the Dogs: Place the cooked hot dogs inside the toasted buns. Generously spoon warm chili over the top, sprinkle shredded cheddar cheese, add diced onions, and finish with a drizzle of yellow mustard.
- Serve Immediately: Enjoy your Coney Island Chili Dogs hot to experience the perfect melty cheese and savory chili combination!
Notes
- Use Quality Hot Dogs: Choose higher-quality or artisanal hot dogs for the best flavor foundation.
- Keep Chili Warm: Keeping the chili warm prevents the buns from becoming soggy while keeping the dogs saucy.
- Don’t Overload the Bun: Use just enough chili to cover without making the bun too mushy or hard to eat.
- Melt Cheese Perfectly: Sprinkle cheese right after adding chili for a gooey melt.
- Fresh Onions: Finely dice onions to enhance flavor without overpowering texture.
Nutrition
- Serving Size: 1 chili dog
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg
Find it online: https://deliceflash.com/coney-island-chili-dogs/