Description
These easy and delicious cookies are made from a box of brownie mix, combined with a few simple ingredients to create soft, fudgy treats. Perfect for when you’re craving cookies but short on time!
Ingredients
Scale
- 1 box of brownie mix (18-20 ounces)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the brownie mix, flour, eggs, oil, and water. Mix until well combined.
- Scoop and Bake: Drop by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
- Cool and Enjoy: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to add chocolate chips or nuts for extra flavor!
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg