Copycat KFC Mashed Potato Bowls

If you’re craving the comfort of KFC’s famous Mashed Potato Bowls, you’re in luck! This copycat recipe lets you recreate the same delicious layers of creamy mashed potatoes, tender chicken, rich gravy, and corn, all topped with a generous sprinkling of shredded cheese, right at home. It’s the perfect comfort food meal that’s quick to prepare and satisfyingly indulgent.

Why You’ll Love This Recipe

• Comforting & hearty: The creamy mashed potatoes and crispy chicken make this a hearty, satisfying meal.
• Customizable: Add your favorite toppings or adjust the portions to suit your preferences.
• Quick & easy: This recipe comes together in under 30 minutes, making it a great option for busy nights or when you need something filling.

Ingredients

For the Mashed Potatoes

• Russet potatoes: These are ideal for mashed potatoes due to their starchy, fluffy texture when cooked.
• Butter: Adds richness and smoothness to the potatoes.
• Heavy cream: Makes the potatoes extra creamy.
• Salt: Enhances the flavor of the potatoes.
• Pepper: For a bit of seasoning and flavor.

For the Chicken

• Boneless skinless chicken breasts or thighs: The chicken is breaded and fried to add that crispy KFC-style texture.
• Flour: Used to dredge the chicken before frying, giving it a crispy coating.
• Cornstarch: Helps to create a crispier crust on the chicken.
• Eggs: Helps the flour stick to the chicken.
• Milk: Adds moisture to the egg mixture.
• Seasonings: A mix of garlic powder, onion powder, paprika, salt, and pepper to season the chicken.

For the Gravy

• Chicken broth: The base of the gravy.
• Butter: Adds richness to the gravy.
• Flour: Used to thicken the gravy.
• Salt: For seasoning the gravy.
• Black pepper: Adds flavor to the gravy.

For Assembling

• Corn: Fresh or frozen corn kernels, lightly cooked.
• Shredded cheddar cheese: For topping the assembled bowl and giving it that cheesy goodness.

Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and chop russet potatoes into even chunks. Place them in a large pot of salted water and bring to a boil.
2. Cook the potatoes until they are fork-tender, about 12-15 minutes. Drain the water and return the potatoes to the pot.
3. Mash the potatoes with a potato masher or hand mixer until smooth.
4. Add butter and heavy cream to the potatoes, and continue mashing until creamy. Season with salt and pepper to taste. Set aside.

Step 2: Cook the Chicken

1. In a shallow bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
2. In another shallow bowl, whisk together eggs and milk.
3. Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, ensuring it’s coated evenly.
4. Heat oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and drain on a paper towel-lined plate. Once cool enough to handle, cut the chicken into bite-sized pieces.

Step 3: Make the Gravy

1. In a saucepan, melt butter over medium heat. Add flour and whisk constantly to form a roux. Cook for 1-2 minutes, until lightly golden.
2. Gradually add chicken broth, whisking to prevent lumps. Bring to a simmer and cook until thickened, about 3-5 minutes. Season with salt and black pepper to taste.

Step 4: Assemble the Bowls

1. Start by spooning a layer of mashed potatoes into each serving bowl.
2. Add a layer of corn on top of the mashed potatoes.
3. Spoon some fried chicken pieces over the corn.
4. Pour gravy generously over the chicken.
5. Top with a handful of shredded cheddar cheese and serve immediately.

Nutrition Facts (per serving)

Servings: 1
Calories: 750
Total Fat: 35g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 950mg
Carbohydrates: 77g
Fiber: 5g
Sugar: 4g
Protein: 30g

FAQ

Q1: Can I use a different type of potato for the mashed potatoes?
A1: While russet potatoes are ideal for mashing, you can use Yukon Gold potatoes for a creamier texture.

Q2: Can I make the chicken ahead of time?
A2: Yes, you can fry the chicken ahead of time and store it in the refrigerator. Just reheat it in the oven to keep it crispy.

Q3: How can I make the gravy vegetarian?
A3: You can use vegetable broth instead of chicken broth to make a vegetarian version of the gravy.

Q4: Can I make this recipe gluten-free?
A4: Yes, you can use gluten-free flour and cornstarch to bread the chicken and thicken the gravy.

Q5: Can I freeze the mashed potatoes and chicken?
A5: Yes, both the mashed potatoes and fried chicken can be frozen for up to 2-3 months. Reheat them before assembling the bowls.

Q6: How can I make the mashed potatoes extra creamy?
A6: For extra creamy mashed potatoes, add a bit more butter and heavy cream, and use a potato ricer instead of a masher for a smoother texture.

Q7: Can I use store-bought gravy?
A7: Yes, you can use store-bought gravy for convenience if you prefer a quicker option.

Q8: How do I keep the chicken crispy?
A8: To keep the chicken crispy, serve the chicken immediately after frying and avoid letting it sit in the gravy for too long.

Q9: Can I use frozen corn?
A9: Yes, frozen corn works perfectly well in this recipe. Just heat it through before assembling the bowls.

Q10: Can I add other toppings to the bowls?
A10: Yes, you can add other toppings like sour cream, green onions, or bacon bits to customize the bowls to your taste.

Enjoy your Copycat KFC Mashed Potato Bowls made at home! This deliciously comforting dish is perfect for a family dinner or any time you’re craving a filling meal.

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