Description
This Copycat Olive Garden Salad brings the iconic restaurant flavor straight to your kitchen! Fresh veggies, savory parmesan, and the signature Olive Garden dressing make this a simple yet delicious side dish.
Ingredients
Scale
- 1 bag iceberg garden salad mix (or homemade salad mix, ingredients in notes)
- 2 Roma tomatoes, sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup pitted black olives
- 4-6 pepperoncini peppers
- 1/4 cup Parmesan cheese, shredded or grated
- 1 cup croutons (Olive Garden brand preferred)
- 1 cup Olive Garden Signature Salad Dressing
Instructions
- Place the iceberg salad mix in a large serving bowl.
- Add the sliced tomatoes, olives, onion, pepperoncini, Parmesan cheese, and croutons.
- Drizzle with the Olive Garden Signature Salad Dressing.
- Toss gently to combine and serve immediately.
Notes
- Homemade Salad Mix: If you prefer a homemade mix, you can combine 2 cups of shredded iceberg lettuce, 1 cup of shredded romaine lettuce, and 1/2 cup of shredded carrots.
- For extra flavor: You can also add a sprinkle of Italian seasoning or freshly cracked black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg