Description
A fresh and flavorful twist on a British classic, this Coronation Chicken Salad is served over crisp greens with creamy curry dressing and paired with warm baby naan for a satisfying, vibrant meal.
Ingredients
Scale
- 2 cups Cooked Chicken, shredded
- 1/2 cup Mayonnaise or Greek Yogurt
- 2 tablespoons Mango Chutney
- 1 teaspoon Curry Powder
- 1 tablespoon Lemon Juice
- Salt and Pepper, to taste
- 4 cups Mixed Salad Greens
- 1 small Cucumber, sliced
- 2 Spring Onions, sliced
- 2 to 4 Baby Naan
Instructions
- In a mixing bowl, whisk together mayonnaise (or yogurt), mango chutney, curry powder, lemon juice, salt, and pepper.
- Add shredded chicken and fold into the dressing until fully coated.
- Warm baby naan in a skillet or oven until soft and lightly golden.
- Arrange mixed greens on serving plates. Top with sliced cucumber and spring onions.
- Spoon a generous portion of the Coronation chicken mixture onto each salad.
- Serve with warm baby naan on the side and enjoy.
Notes
- Use rotisserie chicken for a quick-prep option.
- Adjust chutney or lemon to balance sweetness and acidity.
- Top with golden raisins or chopped almonds for texture.
- Keep chicken mixture and greens separate until serving to preserve freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg