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Cottage Cheese Bagels

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These high-protein cottage cheese bagels are made with just two simple ingredients: cottage cheese and self-rising flour!  They’re soft, fluffy, and packed with 11g of protein per serving, making them perfect for a healthy breakfast or snack. No yeast required!

Ingredients

Scale
  • 1 cup full-fat cottage cheese (excess liquid drained)
  • 1 cup self-rising flour (plus more as needed)
  • 1 large egg (beaten, for egg wash)
  • Toppings: Everything bagel seasoning, sesame seeds, or choice

 

  • Nonstick cooking spray

Instructions

Blend Cottage Cheese:

  • Place cottage cheese in a blender and blend until smooth (about 1 minute).
  • Scrape down the sides as needed.

2️⃣ Make the Dough:

  • Transfer blended cottage cheese to a bowl.
  • Add self-rising flour and mix until a dough forms.
  • Knead on a lightly floured surface for 5 minutes until smooth. (Some bumps are fine!)
  • If sticky, add a little more flour.

3️⃣ Shape the Bagels:

  • Divide dough into 4 equal parts (about 80-90g each).
  • Roll each into a 6-7 inch rope (about 1 inch thick).
  • Join the ends to form a circle, pinching the seam tightly.
  • Brush with beaten egg and sprinkle with seasoning.

4️⃣ Choose Cooking Method:

➡ Air Fryer Method:

  • Preheat air fryer to 350°F (175°C).
  • Spray the basket with nonstick spray.
  • Air fry for 13-15 minutes until golden brown.

➡ Oven Method:

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Bake on the top rack for 25-30 minutes until golden.

5️⃣ Cool & Serve:

 

  • Let cool for 15 minutes before slicing.
  • Serve warm with your favorite toppings! 🧈

Notes

Blend Cottage Cheese:

  • Place cottage cheese in a blender and blend until smooth (about 1 minute).
  • Scrape down the sides as needed.

2️⃣ Make the Dough:

  • Transfer blended cottage cheese to a bowl.
  • Add self-rising flour and mix until a dough forms.
  • Knead on a lightly floured surface for 5 minutes until smooth. (Some bumps are fine!)
  • If sticky, add a little more flour.

3️⃣ Shape the Bagels:

  • Divide dough into 4 equal parts (about 80-90g each).
  • Roll each into a 6-7 inch rope (about 1 inch thick).
  • Join the ends to form a circle, pinching the seam tightly.
  • Brush with beaten egg and sprinkle with seasoning.

4️⃣ Choose Cooking Method:

➡ Air Fryer Method:

  • Preheat air fryer to 350°F (175°C).
  • Spray the basket with nonstick spray.
  • Air fry for 13-15 minutes until golden brown.

➡ Oven Method:

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Bake on the top rack for 25-30 minutes until golden.

5️⃣ Cool & Serve:

 

  • Let cool for 15 minutes before slicing.
  • Serve warm with your favorite toppings! 🧈

Nutrition

Find it online: https://deliceflash.com/cottage-cheese-bagels/