Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage Cheese Banana Toast Recipe

Cottage Cheese Banana Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and nourishing toast topped with creamy cottage cheese, fresh banana slices, a drizzle of honey, and chia seeds for a perfect breakfast or snack.


Ingredients

Scale
  • 1 thick slice whole grain bread
  • 1/2 cup cottage cheese
  • 1 small banana, sliced
  • 1 tablespoon honey
  • 1 teaspoon chia seeds


Instructions

  1. Toast the bread until golden and crisp.
  2. Slice the banana and prepare the toppings.
  3. Place the toast on a plate and spread cottage cheese evenly on top.
  4. Layer the banana slices over the cottage cheese.
  5. Drizzle honey over the banana slices.
  6. Sprinkle chia seeds on top.
  7. Serve immediately and enjoy.

Notes

  • Use ripe bananas for the best flavor.
  • Warm the cottage cheese slightly for a creamier texture.
  • Try adding cinnamon or nut butter for extra richness.

Nutrition

  • Serving Size: 1 toast
  • Calories: 310
  • Sugar: 14g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 15mg