Description
A smooth and creamy chocolate pudding made by blending cottage cheese with cocoa and natural sweeteners for a quick dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 pinch salt
Instructions
- Add cottage cheese, cocoa powder, honey, vanilla extract, milk, and salt to a blender.
- Blend until completely smooth and creamy.
- Scrape down the sides if needed and blend again.
- Taste and adjust sweetness if desired.
- Spoon the pudding into serving bowls.
- Chill for about 30 minutes before serving.
Notes
- Blend longer for a smoother texture.
- Use full fat cottage cheese for creamier pudding.
- Add a splash of milk if the pudding is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg