Cottage Cheese Pizza is a unique twist on a traditional favorite that combines the creamy texture of cottage cheese with all your favorite pizza toppings, making it a delicious and satisfying meal that’s high in protein and perfect for any occasion.
Begin by preheating your oven to the temperature mentioned on your pizza dough instructions, usually around 475°F (245°C). This ensures a perfectly cooked crust.
Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza stone for baking.
Spoon the cottage cheese over the dough and spread it evenly. This will be the creamy foundation for your toppings.
Layer your favorite toppings over the cottage cheese, starting with shredded mozzarella followed by the rest of your selected ingredients. Don’t be afraid to get creative!
Lightly drizzle olive oil over the toppings and sprinkle with your desired herbs and spices for added flavor.
Place the pizza in the oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
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