Print

Country French Garlic Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Country French Garlic Soup is a rustic and comforting dish, perfect for chilly days. Packed with roasted garlic, aromatic herbs, and creamy broth, it’s a simple yet elegant way to enjoy the robust flavors of garlic.

Ingredients

Scale
  • 2 heads of garlic (about 20–25 cloves), peeled
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 leek, white and light green parts only, thinly sliced
  • 4 cups chicken or vegetable broth
  • 1 cup day-old bread, cubed (baguette or rustic loaf)
  • 1/2 cup heavy cream (optional, for creaminess)
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Roast the Garlic:
    Preheat your oven to 375°F (190°C). Place the peeled garlic cloves on a sheet of foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast for 25–30 minutes, or until the cloves are golden and soft. Set aside.
  • Sauté Aromatics:
    In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the onion and leek, and sauté until softened, about 5 minutes.
  • Add Broth and Herbs:
    Stir in the roasted garlic, thyme, bay leaf, and nutmeg. Pour in the broth and bring to a gentle simmer.
  • Incorporate the Bread:
    Add the cubed bread to the soup and let it soak for 5–10 minutes, stirring occasionally.
  • Blend the Soup:
    Remove the bay leaf and blend the soup using an immersion blender (or transfer to a blender in batches) until smooth and creamy.
  • Finish with Cream (Optional):
    Stir in the heavy cream for a richer texture, and season with salt and pepper to taste.
  • Serve:
    Ladle the soup into bowls, garnish with chopped parsley, and serve with additional bread or croutons.

Notes

  • For a lighter version, omit the cream or replace it with more broth.
  • Use any rustic bread or baguette that is a day old for the best texture.

Nutrition

Find it online: https://deliceflash.com/country-french-garlic-soup/