Description
This Country French Garlic Soup is a rustic and comforting dish, perfect for chilly days. Packed with roasted garlic, aromatic herbs, and creamy broth, it’s a simple yet elegant way to enjoy the robust flavors of garlic.
Ingredients
Scale
- 2 heads of garlic (about 20–25 cloves), peeled
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 leek, white and light green parts only, thinly sliced
- 4 cups chicken or vegetable broth
- 1 cup day-old bread, cubed (baguette or rustic loaf)
- 1/2 cup heavy cream (optional, for creaminess)
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
-
Roast the Garlic:
Preheat your oven to 375°F (190°C). Place the peeled garlic cloves on a sheet of foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast for 25–30 minutes, or until the cloves are golden and soft. Set aside. -
Sauté Aromatics:
In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the onion and leek, and sauté until softened, about 5 minutes. -
Add Broth and Herbs:
Stir in the roasted garlic, thyme, bay leaf, and nutmeg. Pour in the broth and bring to a gentle simmer. -
Incorporate the Bread:
Add the cubed bread to the soup and let it soak for 5–10 minutes, stirring occasionally. -
Blend the Soup:
Remove the bay leaf and blend the soup using an immersion blender (or transfer to a blender in batches) until smooth and creamy. -
Finish with Cream (Optional):
Stir in the heavy cream for a richer texture, and season with salt and pepper to taste. -
Serve:
Ladle the soup into bowls, garnish with chopped parsley, and serve with additional bread or croutons.
Notes
- For a lighter version, omit the cream or replace it with more broth.
- Use any rustic bread or baguette that is a day old for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 11mg