Country Ranch Green Beans & Potatoes with Beef
Savor the delightful blend of flavors in this Country Ranch Green Beans ‘n Potatoes with Beef. Perfect for a family dinner, this hearty recipe is packed with nutrients and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound fresh green beans, trimmed
- 4 medium potatoes, diced
- 1 packet ranch seasoning mix
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon. Drain any excess fat.
- Add Potatoes: Stir in the diced potatoes and mix well with the beef. Cook for about 5 minutes.
- Season: Sprinkle the ranch seasoning mix over the beef and potatoes, then add the beef broth. Stir to combine.
- Cook Green Beans: Add the trimmed green beans to the skillet. Make sure they are evenly distributed in the mixture.
- Simmer: Cover the skillet and let it simmer for about 20-25 minutes or until the potatoes are tender and the green beans are cooked.
- Final Touch: Taste and adjust with salt and pepper if needed.
- Serve: Dish it out while warm, and enjoy this delightful blend of flavors!
Notes
– Feel free to add additional vegetables such as carrots or corn for extra color and nutrition.
– For a spicier version, consider adding crushed red pepper or your favorite hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg